355 double olive Recipes

boneless skinless chicken breasts, dried thyme (or substitute 1 tbsp fresh thyme), extra virgin olive oil, red onion, diced, raspberry spreadable fruit (double fruit, no sugar added), balsamic vinegar, salt or pepper

nonfat buttermilk (see tip ), dijon mustard, garlic, minced, hot sauce, roasted chicken leg meat (5045) , net from 2 1/2-3 lb fresh (whole ) skin-on chicken legs, trimmed and cut into thighs and dr, whole-wheat flour, sesame seeds, paprika, dried thyme, double-acting baking powder, freshly ground pepper to taste, olive oil) cooking spray

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)

boneless skinless chicken breast, sliced into strips, rosemary, sliced red pepper, olive oil, prepared pesto sauce, pre-baked prepared pizza crust, shredded double pizza cheese, shredded parmesan cheese, sliced green onion

dried spaghetti, chili flakes, garlic cloves, crushed, yellow squash , 5 small, lemon , juice of, black pepper, chicken tenderloin (or pork, turkey or veal), double cream, olive oil (for cooking ), parmesan cheese, for garnish

penne, olive oil, shallots, chopped, mushrooms, sliced, garlic clove, chopped, rannoch smokery cold smoked venison , cut into strips, egg yolks, double cream, handful flat leaf parsley, parmesan cheese

deep dish pastry for double crust, olive oil, skinless, boneless chicken breast halves, cut into bite size pieces, salt and ground black pepper to taste, portobello mushrooms, chopped, reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat, reduced-sodium cream of mushroom soup, undiluted, chicken broth , or more as needed, cream cheese, softened, chopped tomatoes, drained, frozen mixed vegetables, thawed, crushed red pepper flakes (optional)

butternut squash, potatoes, onion, handful of fresh coriander leaves (optional), stock cube, knob of butter, oil (e.g. olive ), double cream (optional), pepper to taste

roll breakfast sausage, mild (such as jimmy dean or bryan), butter, black olives, chopped, green onions, chopped, cream cheese, softened, shredded cheddar cheese, brown and serve rolls cut lengthwise or 1 loaf french bread cut in half.(if using both halves, double the filling recipe)

button mushroom (as many as you want!), crabmeat, double cream, garlic clove, green chili, olive oil, dill, salt and pepper

salt cod, bay leaf, shallots, lightly crushed, double cream, salt and finely ground black pepper, baby gem leaves, olive oil

fresh basil, finely chopped, minced fresh garlic cloves, shredded parmesan cheese, toasted pine nuts, chopped sun-dried tomato (packed in oil), olive oil, double cream brie cheese (rind removed )

shortcrust pastry, thawed if frozen, butter, olive oil, onions, halved and thinly sliced, eggs, double cream, vegetarian parmesan cheese, grated

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, ground cumin, feta, crumbled, green onion, thinly sliced, eggs, milk, sugar, olive oil

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, ground cumin, crumbled feta, sliced scallion, eggs, milk, sugar, olive oil

yellow cornmeal, all-purpose flour, ts double acting baking powder, ts baking soda, ts salt, ts ground cumin, crumbled feta, sliced scallion, lg eggs, milk, tb sugar, olive oil

fresh or frozen lobster tails, thawed, olive oil, chopped onion, garlic cloves, pressed, double-concentrated tomato paste, cognac or brandy, water, butter, all-purpose flour, whipping cream, vanilla bean , split lengthwise and seeds removed and reserved, salt, minced fresh tarragon