6387 double mousse touch Recipes

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

good quality bitter chocolate, egg whites, brandy, caster sugar, double cream

smoked salmon, cream cheese, double cream, chopped dill, lemon, juiced, salt

heavy cream, semi-sweet chocolate chips (or double chocolate ghirardelli), sugar, vanilla extract, chocolate chips, cupcake liners

dark chocolate (80% cocoa min), white chocolate, eggs (seperated), caster sugar, pistachios (crushed ), chili powder, brandy, double cream (whipped)

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

orange-flavored dark chocolate (or any other flavour chocolate you prefer), half fat prepared custard, half fat double cream

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

marshmallows, unsalted butter, dark chocolate , 70% cocoa solids, water, double cream, vanilla extract

dark chocolate (70% cocoa solids), unsalted butter, cut into small dice, egg whites, sugar, egg yolks, double cream

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

ripe plums, water, milk, caster sugar, eggs, separated, cornflour, vanilla extract, preserved gingerroot, finely sliced and chopped, double cream

puff pastry, icing sugar, to serve, vanilla pod, double cream, icing sugar , sifted, dark chocolate, broken, butter, cubed, eggs, separated, caster sugar

gingernut biscuits, butter, melted, limes, double cream, condensed milk

chocolate, eggs, room temperature, double cream or 150 ml whipping cream