109162 double mexican hot chocolate frosting hoffmann Recipes

hot chocolate powder, milk, plain yogurt, peppermint extract, scoops chocolate ice cream

hot chocolate powder , fat free & no sugar added, hersheys chocolate syrup , use 50% less carbs variety, nonfat milk

hot chocolate recipe, heavy cream, whole milk, dutch process cocoa, cayenne pepper, sugar, vanilla extract, cream topping, additions for chocolate pudding, egg yolks, cornstarch, cream topping

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

chocolate chip, half-and-half, creamy peanut butter, milk (2%, whole, 1% and skim is ok, too)

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

very finely ground almonds, dark chocolate frosting, butter, at room temperature, graham cracker crumbs, almond extract, milk chocolate kisses

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, ground cinnamon, cayenne pepper, duncan hines creamy home-style chocolate frosting, ground cinnamon, cayenne pepper, special tools, pastry bag (optional)

milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

semi-sweet chocolate chips (2 cups), creamy ready-to-spread chocolate frosting, white vanilla baking chips (2 cups), creamy ready-to-spread vanilla frosting, crushed peppermint candy, milk chocolate candy bars, chopped

flour, baking powder, unsweetened cocoa, salt, butter, softened, white sugar, eggs, separated, vanilla, unsweetened chocolate, melted & cooled, milk, butter, softened, vanilla, salt, semisweet chocolate, melted & cooled, unsweetened cocoa, powdered sugar , sifted, milk

dark chocolate cake mix, chocolate fudge instant pudding mix, freshly grated orange zest, cinnamon, sour cream, brewed coffee, cooled, orange-flavored liqueur or 1/4 cup orange juice, canola oil, eggs, purchased chocolate frosting, orange-flavored liqueur or 1 tbsp orange juice, freshly grated orange zest, orange marmalade, with finely shredded peel (such as smuckers)

powdered sugar, unsweetened cocoa, low-fat milk, butter, semisweet chocolate chips, light-colored corn syrup, vanilla extract

pudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting