189259 double kielbasa potato sauce Recipes

kielbasa , sliced into coins or 2 lbs smoked sausage, if you prefer sliced into coins, onion, cut up in large chunks, bell pepper, cut up in large chunks, zucchini , sliced in 3/4 inch half moons, barbecue sauce, olive oil, for sauteing, corn, drained (optional)

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

potatoes, peeled and sliced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, onions, sliced and separated into rings, condensed cheddar cheese soup, undiluted, condensed cream of celery soup, undiluted, frozen peas, thawed

kielbasa sausage , cut into 1 inch pieces, butter, beef broth, tomato soup, water, shredded cabbage, onion, chopped, diced green bell pepper, salt, ground black pepper, sour cream

kielbasa , cut into 1/4-inch slices, onion, chopped, mustard, prepared jalapeno pepper jelly

kielbasa, cut in chunks, butter, head cabbage, chopped, salt, pepper, caraway seed

kielbasa or 1 lb smoked sausage, sauerkraut, drained, dark brown sugar, onions, sliced

kielbasa or 1 lb polish sausage, roughly chopped onion, chopped green pepper, olive oil

kielbasa, sliced and quartered, eggs, beaten, water, salt and pepper

kielbasa, onion, sliced into rings, brown sugar, applesauce

kielbasa, cocktail bread, plain spaghetti sauce, mozzarella cheese

kielbasa , cut into 1/2 inch thick slices, beer (the cook gets to drink the rest), brown sugar, cornstarch, cider vinegar, prepared yellow or dijon mustard, prepared horseradish

kielbasa sausage cut in to rounds, pasta any shape, whole 1 red and 1 green bell pepper seeded & chopped in to larger pieces, whole white or yellow onions skinned and chopped in larger pieces, tomato basil pasta sauce 16 oz or larger, depending on how wet you like the pasta

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded