61815 double cupcakes mexican hot frosting ingrid hoffmann Recipes

hot apple cider, dark rum, sweetened whipped cream, ground cinnamon, cinnamon sticks (optional), fresh mint sprigs (optional)

hot dogs, elbow macaroni, red enchilada sauce (old el paso), tomato sauce, green chilies, cheddar cheese, shredded, black pepper

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

hot smoked salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill, chopped

hot italian sausage link, extra virgin olive oil, chopped onion, dry white wine, italian-style crushed tomatoes, undrained, salt, dried oregano, black pepper, fresh basil leaves, pappardelle pasta (use fresh pasta if possible), freshly grated parmesan cheese

hot roll mix, warm water (105* to 115*), sugar, instant nonfat dry milk powder, mashed potato flakes, margarine or 1/3 cup butter, melted, eggs, light brown sugar, cinnamon, margarine or 1/2 cup butter, melted, chopped nuts

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

hot dog, grated cheese, onion, chopped, corn tortillas, chili without beans

hot sausage (bulk, not links), ground turkey, sage (dried, crushed ), thyme, breadcrumbs, egg (beaten , to coat prior to bread crumbs), eggs (hard boiled )

hot italian sausage, removed from casings and crumbled, sweet italian sausage, removed from casings and crumbled, sliced red onions, chopped garlic, fennel seeds, salt, crushed red pepper, whole peeled tomatoes , crushed by hand, with their juice, tomato paste, chopped fresh oregano, dry penne , ziti or mostaccioli, fresh ricotta, or crumbled or coarsely grated fresh ricotta salata, chopped fresh basil leaves, grated parmesan, for garnish

hot italian sausage, sharp cheddar cheese, shredded, bisquick, milk

hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops

hot dogs, cheese (sharp cheddar ) 2 1/2in long by 1/4 thick, bacon

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar