73002 double cupcakes mexican chocolate frosting ingrid Recipes

chocolate light soy milk, chocolate syrup, vanilla extract, ground cinnamon, ground red pepper, chocolate curls (optional), cinnamon sticks (optional)

chocolate cake mix (regular size), chocolate frosting, kit kat candy bars (1-1/2 oz each), fresh strawberries, fresh blueberries, fresh raspberries, apricot preserves, warmed, fresh mint leaves , optional

chocolate chips, pretzel twists, loops broken off (loops will resemble candy canes), chocolate sprinkles (sprinkles), vanilla frosting, green food coloring paste (icing), unfrosted cupcakes, canned milk chocolate frosting, chocolate hershey chocolate kisses, yellow decorating frosting

cupcakes of your choice, chocolate frosting, oreo cookies, vanilla frosting, chocolate-covered peppermint candies, banana shaped hard candies (runts)

cupcakes, chocolate or vanilla cupcakes, chocolate frosting, chocolate sprinkles, milano cookies, black gel icing

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

cupcakes of your choice, chocolate frosting, pastry tip-basket weave tip #46, vanilla frosting, blue and black decorating gel

double cream, dark chocolate (70% cocoa solids broken into small pieces), star anise, cocoa powder (for dusting)

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

chocolate cake mix, eggs, vegetable oil, water, chocolate frosting

chocolate cake mix, eggs, cherry pie filling, chocolate frosting

double cream-filled chocolate sandwich cookies, cream cheese, softened, butter or margarine, softened, powdered sugar, milk, french vanilla instant pudding mix, almond toffee bits, fresh strawberries, stems removed

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes

chocolate cupcakes, chocolate frosting (canned ), chocolate sprinkles (jimmies), bassetts liquorice allsorts , will be used for eyes, so look for ones that when cut have a center, black licorice (the thin string kind)

semi-sweet chocolate chips (2 cups), creamy ready-to-spread chocolate frosting, white vanilla baking chips (2 cups), creamy ready-to-spread vanilla frosting, crushed peppermint candy, milk chocolate candy bars, chopped