Directions:
- Preheat oven to 350° F.
- Mix cake mix, eggs, and cherry pie filling together.
- Pour into a 9x13 greased cake pan.
- Bake at 350° for 1/2 hour. Do not over bake.
- Frost with chocolate frosting when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.85 Kcal (2461 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 95.88mg | 32% | |
| Sodium | 714.23mg | 30% | |
| Potassium | 298.86mg | 6% | |
| Total Carbs | 86.79g | 29% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 367.22 Kcal (1537 kJ) | ||
| Calories from fat | 134.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 37% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 32% | |
| Sodium | 446.16mg | 30% | |
| Potassium | 186.69mg | 6% | |
| Total Carbs | 54.22g | 29% | |
| Sugars | 10.37g | 66% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 5.69g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 24% | |
| Calcium | 81.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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