60 double crust pie beef Recipes

beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust

ground beef, chopped onions or 1 tbsp instant minced onion, salt, worcestershire sauce, tabasco sauce, pork and beans (i used pinto beans), tomato paste, cheddar cheese (can use sliced american or cheddar), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or 1 (8 oz) can pillsbury refrigerated crescent dinner rolls (see note below for use pastry crust or crescent refrigerated roll)

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

beef broth, chopped onion, chopped dried apricots, raisins, whole-berry cranberry sauce, undrained crushed pineapple, curry powder, ground cinnamon, cornstarch, water, cubed cooked pork, chopped pecans, salt, pastry for double-crust pie (9 inches), milk and sugar

ground beef, ground pork, onion, finely chopped, water, potatoes, peeled, cut into quarters, salt, allspice, pepper, double crust pie crust

ground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk

double crust pie crust, ground beef, butter beans, salt, onion, dried and chopped, black pepper, ground mustard, cayenne, thyme, flour, dill pickles, eggs, lightly beaten

ground beef, browned and drained, cooked rice, ground cinnamon, pepper, salt, diced onions, cooked with the ground beef or 2 tsp onion powder, dried oregano, sun-dried tomato packed in oil, drained and diced, brown sugar, feta, crumbled, olive oil, eggs, double crust pie crust (oil)

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

double crust pie crust, potatoes, peeled, ground pork, minced garlic, chopped onion, beef broth, ginger, nutmeg

ground turkey or beef, green pepper, chopped, kidney beans, rinsed and drained, stewed tomatoes, cut up, water, dried minced onion, chili powder, ground cinnamon, brown sugar , optional, mashed potato flakes, pastry for double-crust pie (9 inches), shredded lettuce, divided, shredded cheddar cheese, butter, melted, sesame seeds

pastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste

butter, chopped onion, lean ground beef, grated cabbage (use medium grater), grated raw carrot (use medium grater), salt, pepper, mace, worcestershire sauce, water, pastry for double-crust pie, egg yolk, water

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts

ground beef, ground pork, onions , large, stalks celery, poultry seasoning, salt, pepper, breadcrumbs (seasoned or plain ), water, double crust pie crust, unbaked (for meat pie)

venison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )