Beef & Butter Bean Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Grease bottom of cast iron skillet with Crisco and sprinkle with salt.
Bring skillet to med-high temperature.
Crumble ground beef all over skillet.
After a minute or so, turn heat to medium.
Use a heavy duty spoon to squash beef while browning to keep an even crumble.
Add 1/4 c onion, 1 tsp thyme, a light layer of black pepper, ground mustard, and cayenne.
Add 1 can of butter beans, reserve liquid.
Let cook for a bit.
Add 1/2 the reserved bean liquid.
Let cook for a bit.
Sprinkle with flour to thicken.
Then add the remaining bean liquid.
Let cook down until it is moist but not soupy.
Put into mixing bowl and let cool to warm temperature.
Make double pie crust. Use your preferred recipe. Make sure to prick bottom crust with fork. Do not bake prior to filling.
Add chopped pickles.
If the mixture is cooled, mix in 2 eggs.
Scoop into pie shell, cover with top crust, cut three vent slits into top.
Cook for 30 minutes.
Let cool for 20 to 30 minutes.
Eat :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.13 Kcal (2580 kJ)
Calories from fat	264.57 Kcal
		% Daily Value*
Total Fat	29.4g	45%
Cholesterol	172.13mg	57%
Sodium	3220.6mg	134%
Potassium	505.23mg	11%
Total Carbs	48.57g	16%
Sugars	4.82g	19%
Dietary Fiber	5.46g	22%
Protein	37.55g	75%
Vitamin C	2.1mg	3%
Iron	4mg	22%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	229.62 Kcal (961 kJ)
Calories from fat	98.6 Kcal
		% Daily Value*
Total Fat	10.96g	45%
Cholesterol	64.15mg	57%
Sodium	1200.25mg	134%
Potassium	188.29mg	11%
Total Carbs	18.1g	16%
Sugars	1.8g	19%
Dietary Fiber	2.03g	22%
Protein	13.99g	75%
Vitamin C	0.8mg	3%
Iron	1.5mg	22%
Calcium	27mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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