462 double crust pastry Recipes

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

pastry for double-crust pie, eggs, butter or 1/2 cup margarine, sugar, vanilla, pecans, chopped, corn syrup (follow directions)

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

pastry for double-crust pie, lean ground beef, chopped onion, sugar, pepper, cooked green beans or 2 cups corn (may use canned), salt, dried oregano, tomato soup

pastry for double-crust pie, sliced peeled and pitted nectarines, lemon juice, sugar, flour, mace, salt, grated lemon , rind of, butter

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

pastry for double-crust pie, unbaked (either storebought or your own recipe), elderberries, washed and stemmed, sugar, salt, flour, lemon juice (fresh is best )

pastry for double-crust pie, saltines, halved, sugar, water, lemon juice, cream of tartar, ground cinnamon, ground nutmeg

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

pastry for double crust 10 inch pie, cold water, granulated sugar, lemon juice, tapioca, cornstarch, green seedless grapes, sour cream, sugar, vanilla extract, egg white (optional)

pastry for double-crust pie, lemon peel, butter, brown sugar , packed, cinnamon, allspice, water, nutmeg, cooking apples, cinnamon sugar, light corn syrup, nutmeg, butter

pastry for 1 double-crust (9-inch) pie, ripe muscadines, fresh lemon juice, all-purpose flour, sugar, butter or margarine

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, water, fresh cranberries, halved, butter or margarine, vanilla extract

pastry for double-crust pie (9 inches), milk, onion soup mix, pepepr and ground allspice, lean ground beef, frozen cubed hash brown potatoes, thawed

pastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces