151 double cream sauce Recipes

young partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced

onion, halved, bay leaves, skim milk, fresh white breadcrumbs, freshly grated nutmeg, butter, double cream

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

butter, spring onions, chopped, mushrooms, sliced, chicken stock, double cream, pepper, freshly ground, parmesan cheese, for sprinkling

spaghetti, olive oil, red chile, seeded and chopped, unsweetened chestnut puree, vegetable stock, dry sherry, cooked chestnuts, peeled and chopped, fresh thyme, chopped, flageolet beans, drained and rinsed, double cream , aka heavy cream

lemon juice (only 1tsp needed if using prepared horseradish), grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh), tart apple, peeled & cored, salt, caster sugar, double cream, sour cream

evaporated milk, soft brown sugar, ripe bananas, lemon juice, double cream, unsalted butter, brown sugar

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)

oil, garlic cloves, minced, red chile, de-seeded and finely chopped, peeled headless king prawns, shallots, finely chopped, tomatoes, sliced in half, black pepper, chicken stock, white wine, double cream, shaved parmesan cheese, fresh basil, chopped

button mushroom (as many as you want!), crabmeat, double cream, garlic clove, green chili, olive oil, dill, salt and pepper

chicken livers or 1 turkey liver (from the bird being cooked), double cream, lemon , juice only, anchovy fillet, washed in milk, salt and pepper

shelled walnuts, double cream (heavy ), cheese-herb filled pansotti or 12 oz other stuffed pasta, garlic-flavored olive oil, salt, ground black pepper

unskimmed milk, double cream, nutmeg, black pepper, salt, white flour, butter, grated cured cheese (or as strong as you like it), cardamom pods, bay leaves, onion, cut into large pieces

sugar, good quality unsweetened cocoa, low-fat double cream, skim milk, cornflour, vanilla extract

pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water