274082 double cream cheese pound Recipes

softened butter, sugar, cream cheese softened, eggs, all purpose flour, vanilla

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

equipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

butter, softened (no substitutions), cream cheese, softened, sugar, eggs, room temp, vanilla (or use almond extract), all-purpose flour, salt

butter recipe cake mix, cream cheese, at room temp, eggs, sugar, water, vegetable oil, almond extract, pure vanilla extract

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

plain butter recipe fudge cake mix, cream cheese, at room temperature, water, vegetable oil, sugar, eggs, pure vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, flour, salt, orange extract, orange peel, finely grated

butter-softened, granulated sugar, cream cheese-softened, eggs, all purpose flour, salt, vanilla extract

cream cheese softened, unsalted butter (softened ), sugar, eggs, self-rising flour, pure vanilla extract

flour, baking powder, salt, cream cheese, butter, eggs, grated lemon rind, lemon juice, vanilla, sugar, powdered sugar

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

margarine, softened, butter, softened (do not substitute), cream cheese, softened, sugar, eggs, cake flour, vanilla extract

butter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract