Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined.
  2. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch Bundt pan.
  3. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5770.18 Kcal (24159 kJ)
Calories from fat 2872.75 Kcal
% Daily Value*
Total Fat 319.19g 491%
Cholesterol 1879.26mg 626%
Sodium 872.64mg 36%
Potassium 962.6mg 20%
Total Carbs 650.82g 217%
Sugars 355.34g 1421%
Dietary Fiber 11.25g 45%
Protein 81.61g 163%
Vitamin A 3.4mg 114%
Iron 9.8mg 54%
Calcium 339mg 34%
Amount Per 100 g
Calories 407.03 Kcal (1704 kJ)
Calories from fat 202.64 Kcal
% Daily Value*
Total Fat 22.52g 491%
Cholesterol 132.56mg 626%
Sodium 61.56mg 36%
Potassium 67.9mg 20%
Total Carbs 45.91g 217%
Sugars 25.07g 1421%
Dietary Fiber 0.79g 45%
Protein 5.76g 163%
Vitamin A 0.2mg 114%
Iron 0.7mg 54%
Calcium 23.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.2
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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