67772 double chunk pudding cake Recipes

light brown sugar, water, cocoa, butter, pudding, all purpose flour, baking powder, salt, softened butter, white sugar, eggs beaten, warm milk, chopped semi-sweet chocolate (may use chocolate chips)

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

food cake mix, instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, semisweet chocolate chips

cream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of

betty crocker super moist white cake mix, water, vegetable oil, egg whites, lemon zest, lemon curd, vanilla cool whip frosting, lemon, sliced (optional)

cake flour, baking powder, baking soda, sugar, unsweetened cocoa, instant espresso powder, evaporated skim milk, vegetable oil, vanilla extract, dark brown sugar, unsweetened cocoa, instant espresso powder, boiling water

cake flour , sift before measuring, granulated sugar, baking soda, salt, unsweetened chocolate, butter, vinegar, milk, vanilla extract, chopped pecans or 1 cup walnuts, light brown sugar , firmly packed, boiling water, unsweetened chocolate

cake flour, baking powder, salt, butter, softened, sugar, eggs, grated lemon peel, vanilla, lemonade, blueberries, blueberries, sugar, cornstarch, water

cake, flour, unsweetened cocoa, baking soda, salt, sugar, extra virgin olive oil, sour cream, eggs, bitter sweet chocolate, melted, cooled, strong coffee, room temp, bittwesweet chocolate, melted, room temp, sour cream, room temp, unsalted butter, softened, powdered sugar, milk

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

cake flour, sugar, water, shortening, water, oil, baking powder (water, oil and powder mixed together), baking powder, salt, vanilla extract

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

flour, sugar, baking powder, salt, instant vanilla pudding, water, vanilla, eggs, oil, diced rhubarb, brown sugar

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

cake flour, sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, baking powder, salt, whole milk, unsalted butter, melted, vanilla extract, instant espresso powder , dissolved in 1 tsp hot water, coarsely chopped pecans, light brown sugar, boiling water