72936 double chocolate rum rasberry rum glaze Recipes

semi-sweet chocolate baking squares, corn syrup, icing sugar, malibu rum, oreo cookie crumbs, chopped pecans, coconut

vanilla wafers, ground, icing sugar, cocoa, chopped walnuts, corn syrup, rum, chocolate , shots (or additional icing sugar)

sliced almonds, coarsely chopped, white chocolate chips, chopped (or you may use all semi sweet chocolate chips), refrigerated french bread dough, egg white, water, semi-sweet chocolate chips, grated, divided, white chocolate chips or 1/2 cup semi-sweet chocolate chips, vegetable oil, sliced almonds (optional) or chocolate chips (optional)

all-purpose flour, dutch process cocoa, baking soda, salt, unsalted butter, softened , cut into pieces, sugar, instant coffee , dissolved in, water, vanilla, eggs, whole milk, chocolate chip, semisweet chocolate, chopped or 6 oz miniature chocolate chips, unsalted butter, cut up, heavy cream or 6 tbsp whipping cream

sugar, rum, semisweet chocolate, heavy cream , plus, heavy cream, egg whites , stiffly beaten

semi-sweet chocolate chips, corn syrup, rum, vanilla wafers, crushed, powdered sugar, nuts, finely chopped

heavy cream, semi-sweet chocolate chips (or double chocolate ghirardelli), sugar, vanilla extract, chocolate chips, cupcake liners

prebaked pastry shells, caster sugar, cornflour, milk, dark chocolate, grated, gelatin, water, dark rum or 1/2 tsp rum extract, thickened cream

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

unsalted butter, room temperature, plus more for pan, superfine sugar, eggs, unsweetened applesauce, preferably homemade style, all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, bittersweet chocolate , cut into 1/2-inch pieces, pure vanilla extract, tb confectioners sugar, tb calvados or brandy (optional), cider glaze (optional, recipe follows)

semisweet chocolate, coarsely chopped, cinnamon, almond extract, whipping cream, divided, rum, vanilla, cream for garnish

eggs, heavy cream, brown sugar, brown sugar, cinnamon, dark rum, salt, cocoa powder, bittersweet chocolate, finely chopped, white bread, 1 inch cubes, cream

unsweetened chocolate, sugar, instant espresso powder, boiling water, vanilla extract, dark rum

unsweetened chocolate, butter, softened, sugar, egg, cake flour, vanilla extract, salt, milk chocolate chips, white chocolate chips, seedless raspberry jam (or your favorite flavor )

cold milk, chocolate ice cream, softened (1/2 pint), jell-o milk chocolate instant pudding (can use sugar free) or 4 jello chocolate instant pudding (can use sugar free), semi-sweet chocolate, cut into small chunks, keebler ready brand graham cracker pie crust

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

egg whites at room temperature, salt, cream of tartar, superfine granulated sugar, vanilla, semisweet chocolate, coarsely chopped, egg whites at room temperature, salt, cream of tartar, well-chilled heavy cream, dark rum, sweetened whipped heavy cream for garnish

cn sweetened condensed milk ,14.5oz, cn evaporated milk , 12 oz, eggs, egg yolks, chocolate syrup, tb dark rum, sugar to caramelize the pan