Directions:
- Combine chocolate and 3 tbsp cream in top of double boiler. Heat until smooth, stirring occasionally.
- Gradually stir in rum, if desired; remove top pan from heat. Let stand at room temp to cool for 15 minutes.
- Combine cream and vanilla in small chilled bowl. Beat at low speed, then gradually increase speed until stiff, but not dry, peaks form.
- Gently fold whipped cream into cooled chocolate mixture until uniform in color. Spoon into 4 individual desert dishes.
- Refrigerate 2 to 3 hours until firm.
- Garnish with additional whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.81 Kcal (1561 kJ) | ||
| Calories from fat | 244.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 21.89mg | 1% | |
| Potassium | 213.52mg | 5% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 354.43 Kcal (1484 kJ) | ||
| Calories from fat | 232.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 42% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 17% | |
| Sodium | 20.81mg | 1% | |
| Potassium | 202.99mg | 5% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 22.37g | 94% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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