87053 double chocolate bundt cake daisy Recipes

  • Double Chocolate Chip Bundt Cake
    cocoa, bittersweet chocolate, chopped, boiling water and
    10 More
    cocoa, bittersweet chocolate, chopped, boiling water, all-purpose flour, salt, baking soda, butter, brown sugar, vanilla, eggs, daisy brand sour cream, semi-sweet chocolate chips, heavy pinch powdered sugar , as needed* (optional)
    20 min, 13 ingredients
  • Double Chocolate Bundt Cake
    unsweetened cocoa, sweet baking chocolate, boiling water and
    14 More
    unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, light butter, softened, vanilla extract, egg whites, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, instant coffee granules, milk chocolate bar, melted (such as hershey s), fat-free milk, powdered sugar, fat-free milk
    18 ingredients
  • Chocolate Bundt Cake
    double fudge cake mix, instant chocolate pudding mix, eggs and
    4 More
    double fudge cake mix, instant chocolate pudding mix, eggs, oil, water, sour cream, chocolate chips
    1 hour 10 min, 7 ingredients
  • Decadent Double Chocolate Bundt Cake
    granulated sugar, water, chocolate liqueur, butter and
    15 More
    granulated sugar, water, chocolate liqueur, butter, canola oil, all-purpose flour, granulated sugar, butter, softened, eggs, egg whites, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat milk (1% is good), semisweet mini chocolate chips, powdered sugar
    1 hour 5 min, 19 ingredients
  • Chocolate Chocolate Chocolate Bundt Cake
    chocolate cake mix, instant chocolate pudding mix, cocoa and
    4 More
    chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar
    1 hour 10 min, 7 ingredients
  • Chocolate Bundt Cake
    chocolate cake mix (regular size) and
    6 More
    chocolate cake mix (regular size), instant chocolate pudding mix, baking cocoa, milk, eggs, semisweet chocolate chips, sugar
    1 hour 5 min, 7 ingredients
  • Warm Double-Chocolate Brownie Cakes
    unsalted butter, unsalted butter, milk chocolate, chopped and
    8 More
    unsalted butter, unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving (optional)
    1 hour 22 min, 11 ingredients
  • Double Chocolate Lava Babies
    double chocolate brownie mix, eggs and
    6 More
    double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)
    30 min, 8 ingredients
  • Chocolate Pudding Cake
    chocolate fudge cake mix and
    3 More
    chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk
    40 min, 4 ingredients
  • Double Chocolate Chip Bundt Cake (Daisy) Double Chocolate Chip Bundt Cake (Daisy)
    baking soda, bittersweet chocolate, chopped, boiling water and
    10 More
    baking soda, bittersweet chocolate, chopped, boiling water, brown sugar, butter, cocoa, daisy brand sour cream, eggs, flour, powdered sugar as needed, salt, semisweet chocolate chips, vanilla
    1 hour 15 min, 13 ingredients
  • Double Chocolate Bundt Cake With Ganache Glaze Double Chocolate Bundt Cake With Ganache Glaze
    bittersweet chocolate, chopped, canola oil, sugar, egg and
    9 More
    bittersweet chocolate, chopped, canola oil, sugar, egg, all-purpose flour, cocoa powder, baking soda, salt, black coffee, cold, buttermilk, heavy cream, corn syrup, unsalted butter
    1 hour 5 min, 13 ingredients
  • Cynthia's Double Chocolate Bundt Cake Cynthia's Double Chocolate Bundt Cake
    choclate cake mix, instant chocolate pudding, eggs, water and
    2 More
    choclate cake mix, instant chocolate pudding, eggs, water, oil, chocolate chips
    6 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • White Chocolate Bundt Cake (Cake Mix ) White Chocolate Bundt Cake (Cake Mix )
    white chocolate, white cake mix (without pudding) and
    11 More
    white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped
    1 hour 20 min, 13 ingredients
  • Double Chocolate Rum Cake With Rasberry Rum Glaze Double Chocolate Rum Cake With Rasberry Rum Glaze
    cake, chocolate cake mix, chocolate instant pudding mix and
    11 More
    cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate
    14 ingredients
  • Double Chocolate Fudge Cake Double Chocolate Fudge Cake
    cake, flour, unsweetened cocoa, baking soda, salt, sugar and
    11 More
    cake, flour, unsweetened cocoa, baking soda, salt, sugar, extra virgin olive oil, sour cream, eggs, bitter sweet chocolate, melted, cooled, strong coffee, room temp, bittwesweet chocolate, melted, room temp, sour cream, room temp, unsalted butter, softened, powdered sugar, milk
    35 min, 17 ingredients
  • Warm Double-Chocolate Brownie Cakes Warm Double-Chocolate Brownie Cakes
    unsalted butter, milk chocolate, chopped, cake flour and
    7 More
    unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving optional
    10 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients




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