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Double Chocolate Bundt Cake With Ganache Glaze Recipe

Double Chocolate Bundt Cake With Ganache Glaze Recipe

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Double Chocolate Bundt Cake With Ganache Glaze

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Ingredients:

Serving

5 oz bittersweet chocolate, chopped
3/4 cup canola oil
1 cup sugar
1 large egg
2 cups all-purpose flour
1/2 cup cocoa powder
1 tbsp baking soda
3/4 tsp salt
1 cup black coffee, cold
1 cup buttermilk
1/3 cup heavy cream
1 1/2 tsp corn syrup
1 1/2 tsp unsalted butter

Directions:

Preheat oven to 350. Spray 12 cup bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly. Whisk in oil and sugar until smooth, then whisk in the egg.
In a small bowl whisk the flour, cocoa powder, baking soda and salt. Add half of the dry ingrediants to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of buttermilk and whisk until smooth.
Pour the batter into the prepared pan and bake for about 45 minutes. Let the cake cool for 10 minutes, then turn it out and let cool completely.
In a small saucepan, bring the cream to a boil. In a heat proof bowl, combine the remaining 3 ounces of chocolate with the corn syrup and butter. Pour the hot cream over the chocolate and let stand until melted, about 5 minutes. Let the ganache glaze cool until thick but pourable, about 5 minutes.
Pour the ganache over the cooled cake. Let cake stand until the glaze is set(about 30 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.89 Kcal (1754 kJ)
Calories from fat	199.72 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	30.66mg	10%
Sodium	658.67mg	27%
Potassium	167.61mg	4%
Total Carbs	51.05g	17%
Sugars	27.81g	111%
Dietary Fiber	1.51g	6%
Protein	5.22g	10%
Iron	0.6mg	3%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	299.09 Kcal (1252 kJ)
Calories from fat	142.6 Kcal
		% Daily Value*
Total Fat	15.84g	34%
Cholesterol	21.89mg	10%
Sodium	470.29mg	27%
Potassium	119.67mg	4%
Total Carbs	36.45g	17%
Sugars	19.86g	111%
Dietary Fiber	1.08g	6%
Protein	3.73g	10%
Iron	0.4mg	3%
Calcium	45.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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