31 double chocolate biscuits Recipes

butter, softened, brown sugar, egg, plain flour, self raising flour, cocoa, eating dark chocolate, rainbow nonpareils (hundreds & thousands in australia)

chocolate, egg, icing sugar, double cream, drops vanilla extract, almonds, biscuit, chocolate syrup, raspberries

flavourless vegetable oil , such as sunflower, amaretti biscuits, finely crushed, unblanched almonds, toasted and finely chopped, fine quality bittersweet or plain chocolate, chopped into small pieces, amaretto liqueur, golden syrup (karo), double cream, cocoa powder , for dusting, whipping cream or double cream for serving, amaretto di soronno liqueur

plain chocolate digestive biscuits, crushed, butter, melted, chocolate ice cream, slightly softened, chocolate, broken into squares, double cream or 150 ml whipping cream, cigar wafer biscuit, to serve

double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil

golden oatmeal biscuits, crushed ( look in cookie section), butter melted, cream cheese softened, caster sugar, flour, vanilla extract, eggs, milk chocolate melted, cocoa, doubled cream ..whipped

digestive biscuits, ground, butter, melted, sweetened condensed milk (1 tin), water, cornflour, cocoa powder, rose water, fresh double cream , whipped, hazelnuts, toasted and halved

butter, digestive biscuits, crushed, philadelphia cream cheese, irish cream, icing sugar, double cream , whipped, grated chocolate, double cream , whipped, cocoa powder , to dust

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

ginger biscuits, finely crushed, butter, good white chocolate, double cream, icing sugar or cocoa powder, to decorate, raspberries, to decorate (optional)

gingersnap biscuits, cocoa powder, butter, cream cheese, caster sugar, eggs, vanilla essence, double cream, plain dark chocolate, broken into pieces, pouring cream and chocolate sauce, to serve

chocolate digestive biscuits, butter, melted, cream cheese, quark, dark chocolate, melted, double cream, icing sugar (that s powdered sugar for the americans!)

chocolate, double cream, milk, red apples, kiwi fruits, strawberries, biscuits (of your choice) or wafers (of your choice)

digestive biscuits, butter, cream, double cream, caster sugar, egg yolks, dark chocolate, white chocolate, salt

hob knob chocolate biscuits, ginger biscuits, unsalted butter, green and blacks organic dark chocolate , can change taste by using their flavoured dark chocolate, marks and spencers luxury ready made custard, double cream, mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc

digestive biscuits, crushed, butter, melted, milk chocolate, butter, vanilla pod, seeds extracted, mascarpone, sugar, double cream, fudge, chopped into pieces

double brewed coffee, cooled to room temperature, chocolate liqueur, egg yolks, sugar, salt, mascarpone cheese, at room temperature, heavy cream, godiva praline hazelnut biscuits (2 boxes), godiva petite mousse biscuits, crushed (4 boxes), milk chocolate cocoa , as needed for dusting, godiva dark chocolate heart biscuits , 1 per serving (optional)