British Chocolate Cheesecake Recipe

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British Chocolate Cheesecake
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  1. Line an 8 inch spring form tin with greaseproof paper.
  2. Melt the butter and mix with the crushed digestive biscuits.
  3. Press the mix into the base of the tin.
  4. Melt the chocolate.
  5. Mix the cream cheese and quark, then beat in the chocolate.
  6. Add the double cream and icing sugar.
  7. Beat this mixture thoroughly and then pile on top of the biscuit base.
  8. Chill in the fridge for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.24 Kcal (1425 kJ)
Calories from fat 192.34 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 27.58mg 9%
Sodium 127.26mg 5%
Potassium 160.97mg 3%
Total Carbs 31.28g 10%
Sugars 18.05g 72%
Dietary Fiber 2.22g 9%
Protein 5.33g 11%
Iron 2.6mg 14%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 350.46 Kcal (1467 kJ)
Calories from fat 198.11 Kcal
% Daily Value*
Total Fat 22.01g 33%
Cholesterol 28.41mg 9%
Sodium 131.08mg 5%
Potassium 165.8mg 3%
Total Carbs 32.22g 10%
Sugars 18.59g 72%
Dietary Fiber 2.29g 9%
Protein 5.49g 11%
Iron 2.7mg 14%
Calcium 56.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • low sodium

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