188306 double bologna cheese panini Recipes

catherine clarke oatmeal bread, provolone cheese, turkey breast (to taste), avocado

whole-grain italian bread, balsamic vinegar, radicchio, leaves, basil leaves, sliced prosciutto, provolone cheese (1 oz. each), fresh ground black pepper, olive oil

white bread, buttered on 1 side, bologna, american cheese, provolone cheese

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

unsliced bologna or 1 (1 lb) package of sliced bologna, dill pickles (i use kosher), mayonnaise , to taste

bologna (i now use light with no problem!), celery rib, sweet onion, sweet pickle relish, hard-boiled eggs, miracle whip (more or less...adjust to desired consistancy!)

shredded fresh mozzarella cheese (3 oz), shredded fontina cheese (4 oz), asiago cheese (freshly grated ) or 3 tbsp parmesan cheese (freshly grated), shredded provolone cheese (3 oz), tomatoes, thinly sliced, fresh basil, chopped, ciabatta rolls , halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter), arugula leaves (optional, but recommended )

sourdough bread (1-inch thick slices), olive oil, mozzarella cheese, thinly sliced, smoked cheddar cheese, thinly sliced, fontina cheese, thinly sliced, provolone cheese, thinly sliced

drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices

whole wheat bread (or bread of your choice), turkey slices, canned mushrooms, drained or 1 cup fresh mushrooms, green pepper, sliced into strips, olive oil, sharp cheddar cheese, swiss cheese, butter, fresh grated pepper (optional)

focaccia rolls, roasted chicken breast, brie cheese, semi sun-dried tomato, ripe avocado, mayonnaise, salt, pepper

bologna or ham, ground, mayonnaise, sweet pickle relish, well drained, chopped onion, worcestershire sauce, bread, process american cheese, lettuce leaves , optional

rye bread, brown mustard, swiss cheese (or 1 lb. thinly sliced ), fully cooked bratwursts , sliced thinly on the diagonal, melted butter

portabella mushroom, olive oil, garlic clove, minced, lime juice (lemon also works), fresh rosemary, chopped (or 1/2 tsp dried ), ciabatta, sliced in half or 8 slices of any dense bread, salt, pepper, pesto sauce, asiago cheese or 7 oz cheese, of your choice, balsamic vinegar (pomegranate infused vinegar also works, for a sweet taste)