Directions:
- Slice the bread loaf in half lengthwise; scoop out the bread to remove the soft inner portion and discard.
- Slice the loaf crosswise into 4 equal-size pieces.
- Drizzle the inside of each roll with 1 1/2 teaspoons balsamic vinegar.
- Layer 3 radicchio leaves, 4 basil leaves, 1/4 of the prosciutto, and 1 slice provolone cheese in each roll.
- Sprinkle with the pepper; close the rolls and brush each panini with 1/2 teaspoon of the olive oil.
- Heat a heavy cast-iron skillet or other skillet over med-high heat and spray with the cooking spray.
- Place 2 sandwiches in the skillet and weigh them down with another skillet or panini weight.
- Toast until the cheese begins to melt and the bread is browned and toasted on the edges, 3-4 minutes.
- Flip the sandwiches and toast for an additional 2-3 minutes.
- Remove from pan and slice in half; repeat with the remaining 2 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.69 Kcal (1104 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 1049.37mg | 44% | |
| Potassium | 374.03mg | 8% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.15 Kcal (859 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 13% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 8% | |
| Sodium | 816.44mg | 44% | |
| Potassium | 291mg | 8% | |
| Total Carbs | 21g | 9% | |
| Sugars | 3.82g | 20% | |
| Dietary Fiber | 3.33g | 17% | |
| Protein | 13.59g | 35% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.7mg | 12% | |
| Calcium | 97.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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