Directions:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired. Yield: 15 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.9 Kcal (2051 kJ) | ||
| Calories from fat | 298.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 1253.91mg | 52% | |
| Potassium | 283.03mg | 6% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 525mg | 53% | |
| Amount Per 100 g | |||
| Calories | 313.91 Kcal (1314 kJ) | ||
| Calories from fat | 191.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 51% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 18% | |
| Sodium | 803.44mg | 52% | |
| Potassium | 181.35mg | 6% | |
| Total Carbs | 20.34g | 11% | |
| Sugars | 5.14g | 32% | |
| Dietary Fiber | 3.33g | 21% | |
| Protein | 10.23g | 32% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 2.2mg | 19% | |
| Calcium | 336.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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