5476 dorothy crisp Recipes

acorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges

crisp carrots, grated, ginger powder, salt & pepper, fresh lime juice, olive oil, light soy sauce, dijon mustard

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

garlic cloves, black peppercorns, crushed, kosher salt, plus more, salt, for seasoning, fresh cilantro leaf , plus, fresh cilantro, chopped leaves for garnish, fresh lime juice, crushed red pepper flakes, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, boneless chicken breast halves, skin on , about 2 . 5 lbs, tomatoes, large, cut into wedges, scallion, white and green part, chopped, sugar, lime wedge, for garnish

sugar, butter, eggs, flour, baking powder, baking soda, nutmeg, milk

crisp rice cereal, raisins, marshmallows, peanut butter (smooth or chunky), butter, bear shaped cookies, flavor of your choice (like teddy grahams etc.)

apples, peeled and sliced, quick-cooking oats, brown sugar, flour, cinnamon, butter

crisp lettuce, lean bacon, ripe avocado, cucumber, eating apple, chopped parsley, brown sugar, mustard powder, salt and pepper, oil, vinegar, lemon juice

unsalted butter, at room temp, sugar (10 oz), extra large egg, dark molasses, flour (12 1/2 oz), baking soda, salt, ground ginger, minced candied ginger, toasted pecan halves, coarsely chopped

head red cabbage (about 2 lb), chopped red onion, ice cubes, red wine vinegar, water, olive oil, salt, sugar, splenda sugar substitute, ground black pepper

olive oil, plus more for baking sheet, red potatoes , about 1 lb, egg, salt and pepper, plain breadcrumbs, log goat cheese, white wine vinegar, grainy mustard or 1 tbsp dijon mustard, mixed salad greens (or mesculin)

roasting chicken (3 1/2-4 1/2 lbs.), table salt, baking powder, fresh ground black pepper

crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)

boneless skinless chicken breasts, pesto sauce (red or green ), breadcrumbs (fresh or dried ), olive oil

cooked potatoes, spring onions, finely chopped, cooked beetroots, finely chopped, sausages, sunflower oil

green cabbage, purple cabbage, green pepper, red pepper, onion, carrots, sugar, apple cider vinegar, champagne vinegar or 1/2 cup white wine vinegar, sea salt, celery seed

dried breadcrumbs, parmesan cheese, finely grated, egg, beaten with a little water, salmon fillets, skinned and cut into chunky fingers, garlic clove, crushed, butter

crisp bacon, crumbled, lettuce leaves , hand torn into bit-size pieces, shredded cheddar cheese, tomato, sliced, red onion, sliced into rings cut in half, light ranch salad dressing, turkey breast, thinly sliced and chopped , from deli, flour tortillas