126567 dorm room hot bun bread pudding Recipes

sugar, butter (room temperature ), eggs, heavy cream or 2 cups half-and-half, cinnamon, vanilla, salt, dried cranberries, granny smith apple, peeled and sliced, butter, plain croissants or 4 cups crustless bread, torn in pieces, water, cornstarch, whipping cream, maple syrup, cinnamon

day-old french bread, crusts removed, cut into 1 1/2-inch cubes, golden raisin, lemon , juice and zest of, zest and juice of 1 orange, eggs, heavy cream, sugar, pure vanilla extract, freshly grated nutmeg, unsalted butter, room temperature , for parchment paper, cream , for serving (optional)

day-old bread with crusts, lightly toasted, butter, at room temperature, orange marmalade, chocolate chips, eggs, slightly beaten, milk, lemon juice, cinnamon, nutmeg, heavy cream

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

white bread , torn into small pieces, hot milk, eggs, beaten, white sugar, vanilla extract, golden raisins, margarine

white bread , cut into cubes, margarine, melted, raisins, ground cinnamon, eggs, white sugar, vanilla extract, salt, hot milk, ground nutmeg

bread , day-old, cut into 1/2 inch cubes (about 7 cups), water, hot, brown sugar, eggs, lightly beaten, milk, warm, sugar, vanilla extract, cinnamon, ground, salt

bread, cubes, skim milk, hot, brown sugar (try sugartwin brown), raisins, apples, sliced thin, cinnamon, vanilla, egg whites (just whites or egg beaters)

unsalted butter, at room temperature, chopped garlic, fresh lemon juice, chopped fresh parsley leaves, freshly ground black pepper, french bread , halved lengthwise

milk, sugar, vanilla, cornstarch, pepperidge farm original white bread (it makes for a firmer pudding, however i have used old stale hard rolls and it works well), handfulls raisins (optional), whole milk, eggs, white sugar, vanilla, salt, cinnamon, nutmeg

melted butter, eggs, sugar, coconut milk (not low-fat ), whole milk, ground cinnamon, ground cardamom, ground ginger, salt, baguette, cut into 1-inch chunks (about 7 cups), dried figs , soaked in hot water for at least 15 minutes, thinly sliced, handful roasted unsalted cashew nuts, chopped, vanilla ice cream , for serving

butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

french bread, half and half, butter, at room temperature, eggs, sugar, amaretto, raisins (optional), sliced almonds (optional)

raisins, brandy, white bread, pecans, toasted and chopped, cheddar cheese, grated, sugar, water, hot, unsalted butter, vanilla, cinnamon, nutmeg, whipping cream, powdered sugar, vanilla

bread, crusts removed , cut into cubes, water, hot, brown sugar, egg, lightly beaten, milk, warm, brown sugar (seperate from the 70ml), vanilla extract, salt, some nuts (optional) or raisins (optional)

bread cubes, skim milk, hot, brown sugar, raisins or 1/2 cup diced dried apricot, apples, sliced thin, cinnamon, vanilla, egg whites or 2 eggs, vegetable spray such as pam cooking spray

raisin bread cubed, hot milk, apple sauce, salt, melted butter, sugar, nutmeg, eggs beaten, vanilla extract