Apple Raisin Bread Pudding Recipe

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Apple Raisin Bread Pudding
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Ingredients:

  • 4 cups bread cubes
  • 2/3 cup brown sugar
  • 1/2 cup raisins or 1/2 cup diced dried apricot
  • 2 medium apples, sliced thin
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • vegetable spray such as pam cooking spray

Directions:

  1. Combine bread, raisins (or apricots) in a large bowl.
  2. Add the hot milk and sugar.
  3. Mix thoroughly and let stand 20-30 minutes.
  4. Add beaten egg, cinnamon and vanilla and mix inches.
  5. Pour into a 1 1/2 quart sprayed casserole dish.
  6. Bake uncovered 45 minutes to 1 hour until set and slightly browned at 350oF.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.41 Kcal (2300 kJ)
Calories from fat 29.65 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 1.65mg 1%
Sodium 834.98mg 35%
Potassium 511.97mg 11%
Total Carbs 108.75g 36%
Sugars 36.09g 144%
Dietary Fiber 15.27g 61%
Protein 22.06g 44%
Vitamin C 1.5mg 3%
Iron 8.6mg 48%
Calcium 1274.5mg 127%
Amount Per 100 g
Calories 185.74 Kcal (778 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 5%
Cholesterol 0.56mg 1%
Sodium 282.28mg 35%
Potassium 173.08mg 11%
Total Carbs 36.77g 36%
Sugars 12.2g 144%
Dietary Fiber 5.16g 61%
Protein 7.46g 44%
Vitamin C 0.5mg 3%
Iron 2.9mg 48%
Calcium 430.9mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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