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Bread Pudding With Amaretto Sauce Recipe

Bread Pudding With Amaretto Sauce Recipe

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Ingredients:

Serving

1 loaf french bread
1 quart half and half
2 tbsp butter, at room temperature
3 eggs
11/2 cups sugar
2 tbsp amaretto
1/2- cup raisins (optional)
1/2 cup sliced almonds (optional)

Directions:

Cut the bread into small bite-sized pieces and place in a medium bowl. Cover with the half and half. Cover the bowl and let stand for one hour.
Spray individual soufflé dishes or custards with Pam cooking spray. In a small bowl beat, together the eggs, sugar, and amaretto. Stir the mixture into the bread and milk. Gently fold in the raisins and almonds, if desired. Ladle mixture into individual ovenproof serving dishes to about 2/3 full. Bake in a 325°F oven for 50 minutes, until golden brown. Remove from oven and place on small service plate. Spoon Amaretto Sauce over the bread pudding. Top with whipped cream and garnish with a maraschino cherry or a few sprinkles of sliced almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.47 Kcal (35 kJ)
Calories from fat	2.83 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	1.49mg	0%
Sodium	1.58mg	0%
Potassium	4.41mg	0%
Total Carbs	1.36g	0%
Sugars	1.07g	4%
Dietary Fiber	0.02g	0%
Protein	0.12g	0%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	254.91 Kcal (1067 kJ)
Calories from fat	85.2 Kcal
		% Daily Value*
Total Fat	9.47g	0%
Cholesterol	44.7mg	0%
Sodium	47.42mg	0%
Potassium	132.59mg	0%
Total Carbs	40.88g	0%
Sugars	32.21g	4%
Dietary Fiber	0.7g	0%
Protein	3.53g	0%
Vitamin C	0.7mg	0%
Iron	0.5mg	0%
Calcium	65.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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