39361 dorm room ham glaze Recipes

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

dark brown sugar, fresh lime juice, ham steaks, 1/2 inch thick, butter

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

fully cooked boneless ham, brown sugar, drained crushed pineapple

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

catsup, hot sauce (optional), orange marmalade, onions (finely chopped ), olive oil or 2 tbsp salad oil, lemon juice, dry mustard, thick slice cooked ham (about1 1/2 lb.)

boneless ham, pineapple juice, fresh ginger (cut into about a 1-inch piece and sliced ), garlic cloves, coarsley chopped, whole cloves (use as many as you need ), dijon mustard ( only for this!), light brown sugar, pineapple rings, maraschino cherries

ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick

honey, molasses, bourbon, orange juice, dijon mustard, ham , fully cooked

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

ham shank, bone in, honey, light corn syrup, butter, your favorite smoking wood chips

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ham, spiral sliced and glazed, peanut oil, about, as needed to properly fill pot