6410 dorm bun irvine Recipes

  • Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine) Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
    cornstarch, water, sugar, salt, shallot, thinly sliced and
    21 More
    cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking
    1 hour 10 min, 26 ingredients
  • Veal Saltimbocca (Robert Irvine) Veal Saltimbocca (Robert Irvine)
    wilted spinach (well-washed ), grapeseed oil and
    12 More
    wilted spinach (well-washed ), grapeseed oil, sliced veal cutlets, potato flour or all-purpose flour, for dusting, butter, garlic, chopped, white wine, demi-glace (brown sauce), fresh sage leaves, chopped or whole, prosciutto, sliced swiss cheese, butter , cut into cubes, salt and freshly ground black pepper, buttered noodles or julienned steamed vegetables, as an accompaniment
    1 hour 5 min, 14 ingredients
  • Vegetable Pad Thai (Robert Irvine) Vegetable Pad Thai (Robert Irvine)
    pack dried rice stick noodles (sen lek), eggs and
    13 More
    pack dried rice stick noodles (sen lek), eggs, vegetable oil, smashed garlic, chopped onion, red bell peppers , julienned, green bell peppers , julienned, ground peanut, fish sauce, soy sauce, sugar, thai pepper powder, fresh bean sprouts, for garnish, shelled peanuts, for garnish, chopped fresh cilantro leaves, for garnish
    50 min, 15 ingredients
  • Vegetable Pasta (Robert Irvine) Vegetable Pasta (Robert Irvine)
    penne pasta, chopped broccoli, sliced mushrooms and
    12 More
    penne pasta, chopped broccoli, sliced mushrooms, chopped green bell pepper, butter, onion, chopped, garlic, minced, all-purpose flour, nonfat milk, grated parmesan, salt and freshly ground black pepper, chopped fresh basil, divided, dry bread crumbs, grated parmesan cheese, butter-flavored cooking spray
    1 hour 5 min, 15 ingredients
  • Vegetable Vinaigrette Pasta Salad (Robert Irvine) Vegetable Vinaigrette Pasta Salad (Robert Irvine)
    diced raw carrot, sliced raw zucchini, dijon mustard and
    4 More
    diced raw carrot, sliced raw zucchini, dijon mustard, sea salt, grapeseed oil, cooked pasta of choice, grated parmesan
    20 min, 7 ingredients
  • Vegetables a la Grecque (Robert Irvine) Vegetables a la Grecque (Robert Irvine)
    grapeseed oil, yellow squash, diced, zucchini, diced and
    13 More
    grapeseed oil, yellow squash, diced, zucchini, diced, red onion, diced, button mushrooms, cut in quarters, cauliflower florets, blanched, broccoli florets blanched, celery , cut into 1-inch slices, pitted kalamata olives, freshly squeezed lemon juice, light olive oil, red chili flakes, chopped fresh tarragon leaves, rice wine vinegar, salt and freshly ground black pepper, chopped scallions
    25 min, 16 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Vegetarian Tempura Fried Peppers (Robert Irvine) Vegetarian Tempura Fried Peppers (Robert Irvine)
    pepperoncini peppers, drained, vegetable oil and
    13 More
    pepperoncini peppers, drained, vegetable oil, zucchini, small dice, yellow squash, small dice, eggplant, peeled and diced small, white onion, small dice, garlic, chopped, bread crumbs, or enough to bind stuffing, shredded cheddar, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)
    40 min, 15 ingredients
  • Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine) Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine)
    ground venison, olive oil, divided, garlic, finely chopped and
    9 More
    ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted
    40 min, 12 ingredients
  • Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups (Robert Irvine) Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups (Robert Irvine)
    ground venison, curry powder, onion, finely chopped and
    7 More
    ground venison, curry powder, onion, finely chopped, garlic, finely chopped, fresh parsley leaves, chopped, fresh rosemary, chopped, eggs, salt and freshly ground black pepper, sun-dried tomato phyllo cups (available at gourmet stores), chutney (approximately 8 oz) (recommended : major grey s)
    45 min, 10 ingredients
  • Venison Oscar (Robert Irvine) Venison Oscar (Robert Irvine)
    olive oil and
    8 More
    olive oil, sliced venison top round, cut into 2-oz portions and pounded thin, salt and freshly ground black pepper, asparagus spears, tips only, mayonnaise, egg yolks, freshly squeezed lemon juice, crab boil seasoning (recommended : old bay), jumbo lump crabmeat
    45 min, 9 ingredients
  • Venison Pork Sausage (Robert Irvine) Venison Pork Sausage (Robert Irvine)
    ground pork, ground venison, salt, black pepper and
    8 More
    ground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil
    32 min, 12 ingredients
  • Venison Potatoes Brandade (Robert Irvine) Venison Potatoes Brandade (Robert Irvine)
    ground venison, garlic, finely chopped and
    12 More
    ground venison, garlic, finely chopped, onion, finely chopped, chopped fresh rosemary leaves, salt and freshly ground black pepper, potatoes, peeled (5 or 6 medium potatoes), butter, grated parmesan, fresh chives, chopped, all-purpose flour , to coat, eggs , for breading, milk , as needed to mix with eggs, for breading, fine bread crumbs , to coat, oil, for frying
    1 hour 5 min, 14 ingredients
  • Venison  Sausage  Rolls (Robert Irvine) Venison Sausage Rolls (Robert Irvine)
    ground venison, ground pork, eggs and
    7 More
    ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash
    55 min, 10 ingredients
  • Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine) Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)
    ground venison, ground pork, freshly chopped basil leaves and
    7 More
    ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)
    32 min, 10 ingredients
  • Venison Tenderloin with Berry Sauce and Creamy Potatoes (Robert Irvine) Venison Tenderloin with Berry Sauce and Creamy Potatoes (Robert Irvine)
    yukon gold potatoes, kosher salt, butter, room temperature and
    16 More
    yukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter
    1 hour 2 min, 19 ingredients
  • Vichy Carrots (Robert Irvine) Vichy Carrots (Robert Irvine)
    butter, chopped parsley leaves, baby cut carrots and
    2 More
    butter, chopped parsley leaves, baby cut carrots, salt and freshly ground black pepper, lemon-lime soda (recommended : sprite)
    20 min, 5 ingredients
  • Viva Las Vanilla Wafer Pudding (Robert Irvine) Viva Las Vanilla Wafer Pudding (Robert Irvine)
    butter and
    17 More
    butter, cranberry loaf lb cake , enough of which is cut into 1/2-inch cubes to yield 2 cups (or use 2 cups leftover danish or donuts in conjunction with dried cranberries - see below), vanilla wafer cookies, chopped dried apricots, chopped dried cranberries, optional (you may not need these if you were able to get a cranberry loaf as listed above), sugar, salt, ground cinnamon, ground nutmeg, bananas, eggs, milk, vanilla extract, amaretto , whiskey, or warm water, apricot jelly, vanilla ice cream , for serving, chocolate syrup , for serving, heavy cream , whipped, for serving
    1 hour 20 min, 18 ingredients




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