62215 dora bread dough enhancer aka bread dough conditioner Recipes

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

warm water, white sugar, honey, vegetable oil, salt, eggs, room temperature, bread flour, bread machine yeast, egg, beaten, water

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, egg, bread flour, bread machine yeast, egg, water, vanilla extract

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

bread flour, warm water (110 degrees f), active dry yeast, dried soybeans, salt, bread flour, quinoa, olive oil

bread flour, bread machine yeast, white sugar, pumpkin pie spice, salt, butter, softened, canned pumpkin puree, water, brandy

dough, flour, granulated sugar, milk, baking powder, melted butter, syrup, brown sugar, water, flour, maple extract or vanilla extract

shredded sharp cheddar, mayonnaise, bell peppers, garlic powder to taste, sour dough round

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast