Bread Bowl Dip Recipe

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Bread Bowl Dip
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Ingredients:

Directions:

  1. Mix all together. Hollow out sour dough round. Spoon mixture into bread bowl. Bake at 400 for 30-45 min. The last 5-7 minutes put in the bread from the bread bowl to toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4870.33 Kcal (20391 kJ)
Calories from fat 4375.4 Kcal
% Daily Value*
Total Fat 486.16g 748%
Cholesterol 719.52mg 240%
Sodium 8216.58mg 342%
Potassium 218.24mg 5%
Total Carbs 19.78g 7%
Sugars 13.24g 53%
Dietary Fiber 1.48g 6%
Protein 99.04g 198%
Vitamin C 118.4mg 197%
Vitamin A 3mg 99%
Iron 50.3mg 280%
Calcium 1730.4mg 173%
Amount Per 100 g
Calories 458.95 Kcal (1922 kJ)
Calories from fat 412.31 Kcal
% Daily Value*
Total Fat 45.81g 748%
Cholesterol 67.8mg 240%
Sodium 774.27mg 342%
Potassium 20.57mg 5%
Total Carbs 1.86g 7%
Sugars 1.25g 53%
Dietary Fiber 0.14g 6%
Protein 9.33g 198%
Vitamin C 11.2mg 197%
Vitamin A 0.3mg 99%
Iron 4.7mg 280%
Calcium 163.1mg 173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.6
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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