433 dor restaurant jumbot Recipes
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O'charley's Restaurant's Beef Montereysalad oil, minced garlic, marinated beef caps and8 Moresalad oil, minced garlic, marinated beef caps, seasoning salt , to taste, freshly-sliced mushroom (1/4-inch hand cut), julienne red onion (1/4 by 2 1/2-inch), burgundy wine, rice , pilaf, monterey jack cheese, kale (fist size for garnish), chopped parsley, for garnish40 min, 11 ingredients
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The Original El Torito Pico De Gallo from California Restaurantstomatoes, chopped and11 Moretomatoes, chopped, green chili pepper, chopped (2 oz. cans), fresh jalapenos, chopped, tabasco sauce , to taste, cayenne pepper , to taste, bushel cilantro, chopped, worcestershire sauce , to taste, chopped medium white onion, chopped medium yellow onion, chopped green onions, tomato juice, salt and pepper20 min, 12 ingredients
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Pasta Fagioli Soup Recipe | Ferraro’s Restaurantdiced pancetta (diced small), crushed garlic and11 Morediced pancetta (diced small), crushed garlic, head chopped escarole (chopped small), basil leaves, sliced, whole tomatoes, cannellini beans, pasta (tubbetti or ditalini) or 1/2 lb substitute if not available a small tubular, olive oil, oregano, salt, black pepper, red pepper flakes, chicken broth1 hour , 13 ingredients
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Tarte Au Chocolat - Le Florence Restaurant, Reims, Franceall-purpose flour, powdered sugar and6 Moreall-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg1 hour 25 min, 8 ingredients
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Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurantsalmon, flour (i use gluten free), heavy cream, capers and2 Moresalmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper20 min, 6 ingredients
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Sour Cream Raisin Pie From Blue Gentian Restaurantsour cream (not cultured ), sugar, cinnamon, raisins and3 Moresour cream (not cultured ), sugar, cinnamon, raisins, nutmeats, chopped coarsely, egg yolks, well beaten, flour8 ingredients
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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basqueolive oil, onion, sliced and4 Moreolive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth30 min, 6 ingredients
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The Roof Restaurant Creme Bruleeheavy cream, egg yolks, sugar, divided, vanilla and1 Moreheavy cream, egg yolks, sugar, divided, vanilla, fresh berries, for garnish1 hour 10 min, 5 ingredients
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Souffle Restaurant's Chocolate Souffleunsalted butter , to line mold, sugar , for souffle mold and9 Moreunsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top35 min, 11 ingredients
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Dungeness Crab over Sucrine With Champagne Vinaigrette for 2little gem lettuce, washed well and spun dried (aka sucri... and12 Morelittle gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper15 min, 13 ingredients
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My Restaurant-Style Spanish Ricegrain white rice, green pepper, diced, onion, diced and7 Moregrain white rice, green pepper, diced, onion, diced, canned tomato sauce (or homemade ), chicken bouillon or 2 tbsp vegetable bouillon or 2 tbsp beef bouillon, granulated garlic (to taste), red chili powder (to taste), ground cumin (to taste), water (approximate), vegetable oil (do not use olive)45 min, 10 ingredients
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Pastitsio, Coach House Restaurant New Yorkchopped onion, butter or 1 cup margarine, plus and21 Morechopped onion, butter or 1 cup margarine, plus, butter or 3 tbsp margarine, divided use, garlic cloves, minced, lean ground beef, lean ground lamb, tomato sauce, dry red wine, chopped parsley, bay leaf, oregano, basil, cinnamon, salt (to taste), fresh ground black pepper (to taste), light cream or 7 cups half-and-half, divided, milk, flour, generous pinch nutmeg, egg yolks, ricotta cheese, elbow macaroni or 1 1/2 lbs ziti pasta, grated romano cheese4 hour 55 min, 23 ingredients
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Frankies Spuntino Restaurant New York - Italian Meatballslean ground beef and10 Morelean ground beef, bread , torn in chunks (italian or rustic white , about 2 packed cups), garlic cloves, minced, eggs, grated pecorino romano cheese, golden raisin, pine nuts, chopped fresh parsley, turns white pepper, fine sea salt, dried breadcrumbs55 min, 11 ingredients
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Mixed Steak Tartare, Chatam Restaurant, Hollywoodsteaks, finely ground, egg yolks, raw and6 Moresteaks, finely ground, egg yolks, raw, onion, finely chopped, capers, beet, cooked and finely chopped, salt & pepper, worcestershire sauce, mustard , grey poupon30 min, 8 ingredients
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The Lighthouse Restaurant Peanut Butter Piecream cheese (at room temperature ), creamy peanut butter and3 Morecream cheese (at room temperature ), creamy peanut butter, topping (cool whip is recommended ), powdered sugar, graham crackers or 9 inches chocolate cookie pie crust10 min, 5 ingredients
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Chocolate-Covered Cashews - Tenpenh Restaurant, Washington D. C.sugar, water, salt, raw cashews (1/2 lb), unsalted butter and2 Moresugar, water, salt, raw cashews (1/2 lb), unsalted butter, fine-quality bittersweet chocolate, chopped (not unsweetened or extra-bitter), unsweetened dutch cocoa26 min, 7 ingredients
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