911 doppelbock fondue Recipes

  • Shrimp Fondue
    condensed cream of shrimp soup and
    4 More
    condensed cream of shrimp soup, condensed cream of mushroom soup, tiny shrimp, drained, processed cheese food, cubed, cocktail rye
    1 hour 5 min, 5 ingredients
  • Dark Chocolate Orange Fondue from NESTLE(R)
    heavy whipping cream and
    6 More
    heavy whipping cream, nestle toll house dark chocolate baking bar, finely chopped, orange liqueur (optional), grated orange zest, marshmallows, fresh fruit (washed and patted dry ), cake cubes and/or pretzels
    25 min, 7 ingredients
  • Chocolate Bar Fondue
    milk chocolate, grated, heavy cream, instant coffee powder and
    3 More
    milk chocolate, grated, heavy cream, instant coffee powder, vanilla extract, white sugar, water
    20 min, 6 ingredients
  • Totally Groovy Chocolate Fondue
    milk chocolate chips, heavy cream, cherry brandy and
    2 More
    milk chocolate chips, heavy cream, cherry brandy, strong brewed coffee, ground cinnamon
    15 min, 5 ingredients
  • Chocolate Fondue L'Afrique
    whipping cream, amarula liqueur, semisweet chocolate chips and
    1 More
    whipping cream, amarula liqueur, semisweet chocolate chips, vanilla extract
    20 min, 4 ingredients
  • Tarek's Irish Stout Fondue
    shredded extra-sharp white cheddar cheese and
    10 More
    shredded extra-sharp white cheddar cheese, shredded swiss cheese, freshly shredded parmesan cheese, cornstarch, irish stout beer (such as guinness), steak sauce, worcestershire sauce, garlic powder, hot pepper sauce (such as cholula), ground dry mustard, freshly ground black pepper to taste
    25 min, 11 ingredients
  • Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue
    olive oil or clarified butter and
    7 More
    olive oil or clarified butter, medallions of grain fed veal, salt and freshly ground pepper to taste, fresh mushrooms, sliced, shallot, minced, butter, veal stock or demi-glace, sauvagine cheese, crust removed and cut in cubes
    35 min, 8 ingredients
  • Oka Cheese Fondue
    heavy cream, dry white wine (preferably riesling) and
    4 More
    heavy cream, dry white wine (preferably riesling), ice wine (preferably canadian), all-purpose flour, oka cheese or port-salut, rind removed and cheese coarsely grated (4 cups), accompaniments: cubed baguette ; apple and pear wedges
    30 min, 6 ingredients
  • Cheddar Tomato Fondue
    chopped drained canned tomatoes and
    6 More
    chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread
    20 min, 7 ingredients
  • Gruyère and Cider Fondue
    kielbasa sausage , cut on diagonal into 1/2-inch-thick sl... and
    7 More
    kielbasa sausage , cut on diagonal into 1/2-inch-thick slices, coarsely grated gruyere cheese (about 1 lb), cornstarch, hard apple cider, apple cider vinegar, calvados , applejack brandy, or poire williams (clear pear brandy), granny smith apples, cored , cut into 1/2-inch-thick slices, baguette, cut into 3/4-inch cubes
    8 ingredients
  • Irish Cheddar and Stout Fondue
    diameter red-skinned potatoes, halved, cauliflower florets and
    7 More
    diameter red-skinned potatoes, halved, cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all purpose flour, more) irish stout (such as guinness), frozen apple juice concentrate, thawed, dijon mustard
    45 min, 9 ingredients
  • Porcini Fondue with Ham and Ciabatta
    water, dried porcini mushrooms, garlic clove, minced and
    6 More
    water, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick ham slices, cut into 1-inch pieces
    9 ingredients
  • New Potatoes with Three-Cheese Fondue
    olive oil, chopped onion, whipping cream and
    9 More
    olive oil, chopped onion, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red-skinned potatoes , cut into 1-inch pieces, water, salt, extra-virgin olive oil, chopped fresh parsley
    12 ingredients
  • Three-Cheese Fondue with Champagne
    cornstarch, fresh lemon juice, dry (brut ) champagne and
    7 More
    cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes
    10 ingredients
  • Gruyère Fondue with Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, more) dry white wine, grated gruy (re cheese (about 3 1/2 cups packed), all purpose flour, generous pinch of ground nutmeg, sourdough baguette, cut into 1-inch cubes
    8 ingredients
  • Brie and Wild Mushroom Fondue
    water, dried porcini mushrooms, butter and
    6 More
    water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia
    9 ingredients
  • Garlic Cheese Fondue
    swiss cheese, grated, gruyere cheese, grated and
    6 More
    swiss cheese, grated, gruyere cheese, grated, all purpose flour, ground nutmeg, ground white pepper, dry white wine, garlic cloves, minced, crusty french bread or sourdough bread, cut into 1 1/2-inch cubes
    8 ingredients
  • Gruyère Fondue with Salsa Verde Gruyère Fondue with Salsa Verde
    fresh basil leaves, chopped fresh parsley, dry vermouth and
    6 More
    fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp
    9 ingredients




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