90467 donnalee roasted potatoes Recipes

russet potatoes or 500 g idaho potatoes, chopped parsley, canola oil, garlic powder, onion powder, ground red pepper, dried thyme leaves, crushed, black pepper

red potatoes or 2 lbs white potatoes, fresh rosemary, chicken broth, olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly chopped, fleur de sel

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

sweet potatoes, yukon gold potatoes, purple onion, olive oil, original mrs. dash seasoning mix

purple peruvian potatoes , scrubbed clean, red bliss potatoes , scrubbed clean, new potatoes , scrubbed clean, garlic cloves, shallots, peeled and quartered, rosemary or thyme sprigs, salt and pepper, olive oil

purple potatoes, fingerling potatoes, shallots, heads of garlic, pearl onions, lots of fresh rosemary, balsamic vinegar, course sea salt to taste, pepper to taste, olive oil to coat

refrigerated red potato wedges (such as simply potatoes), olive oil, minced garlic, kosher salt, freshly ground black pepper, white truffle oil, fresh thyme leaves

olive oil, minced garlic, dried basil, dried marjoram, dried dill weed, dried thyme, dried oregano, dried parsley, crushed red pepper flakes, salt, potatoes, peeled and cubed

red potatoes, cubed, onion, sliced, garlic, minced, butter or margarine, softened, ground black pepper, dried oregano, salt to taste, shredded parmesan cheese (optional)

new potatoes, olive oil, garlic, pressed, cumin, paprika, oregano, pepper

nonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

nonstick vegetable oil spray, unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed , halved lengthwise, olive oil, extra-virgin olive oil, fresh lemon juice, chopped fresh dill, grated lemon peel, garlic cloves, sliced

olive oil, minced garlic, yellow-fleshed potatoes such as yukon gold, kosher salt

olive oil (preferably extra-virgin), kosher salt, white or yukon gold potatoes (about 5), scrubbed well

red potatoes (i usually use a combination of red and white potatoes, as it looks nicer!, keep them small, about 2), garlic cloves, leave whole, olive oil, fresh rosemary, chopped, seasoning salt, fresh ground black pepper, margarine, melted, fresh parsley, chopped (or use 2 tsp dried parsley)

olive oil, refrigerated new potato wedges (such as simply potatoes), greek seasoning, freshly ground black pepper

red potatoes (about 8 potatoes), olive oil, salt, garlic powder, black pepper, butter-flavored cooking spray

red-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste