1018 don supper Recipes

pork spare rib cuts (normal spare ribs cut across into 2), spicy italian pork sausage - cut into inch long chunks, plain canned tomato sauce or 2 tbsp canned tomato paste, chopped garlic, wine glass dry white vermouth, hot chili flakes or red pepper flakes (or to taste), anchovy fillets - drained, a cup pitted green olives - bashed with the flat side of a cleaver, capers- rinsed and drained, water or light unsalted chicken stock, level tsp sugar or to taste, olive oil

grated zucchini, frozen, ripe bananas, peeled and frozen, cocoa powder, chopped peanuts, sugar, half and half

bone-in pork roast, hot pepper sauce, worcestershire sauce, stuffed green olives, sliced pepperoni sausage, garlic, sliced, salt and pepper to taste, water

skinless, boneless chicken breast halves, frozen broccoli florets, condensed golden mushroom soup, sour cream, prepared horseradish

white beans, pasta (salad ), olive oil, salt, garlic powder, parmesan cheese

navy beans, roma tomatoes, carrot, onion, green pepper, garlic

turkey carcass , practically picked clean, bay leaves, onions, peeled and quartered, carrots, thyme

eggs, sugar, vegetable oil, flour, baking powder, baking soda, cinnamon, vanilla, shredded fresh beets, chopped walnuts

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

fish fillets (frozen southern fried or fresh lightly breaded), sour cream, mayonnaise, pickle juice (from the jar), dill relish, cayenne pepper (optional, use only if you like it ), garlic powder, salt (do a taste test here, if it seems y don tsp use any extra), sugar, mustard powder, soft hamburger buns, american cheese (cheddar or muenster), tomato, lettuce

onions, thinly sliced, beef broth, pepper, mozzarella cheese, grated, french bread, toasted

mayonnaise, heavy cream, chili sauce, worcestershire sauce, diced bell pepper (red or green- your choice ), green onion, chopped, lemon juice, salt , to taste, pepper , to taste, shredded lettuce (some shredded or torn and a few whole leaves that look pretty), cooked crab meat (i have never used canned), eggs, boiled

bread, cut into 1 cubes, milk, olive oil, yellow onion, garlic cloves, carrots, peeled, stalks celery, horseradish, ground chuck, ground veal or 1 lb ground turkey, ground pork, eggs, roughly chopped fresh parsley, dijon mustard, coarse salt, ground pepper, sliced bacon, brown sugar (optional), ground mustard (optional), tomato paste (optional), water (optional)

olive oil, polish sausage, onion, garlic, bell pepper, cabbage, seasoning salt, black pepper, stewed tomatoes

navy beans, olive oil, diced onions, diced carrots, diced celery, diced zucchini, garlic, thyme, sage, black pepper, chicken broth, diced tomatos, spinach

redpack plain crushed tomatoes, tomato, seeded and chopped, onions, chopped fine, fresh jalapeno peppers (or the equivalent of canned peppers), white vinegar, sea salt, fresh cilantro, chopped, jalapeno peppers or 3 -5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)

chicken broth, mild salsa, sun-dried tomato, snipped into thin strips, cumin, chopped cilantro, lime juice, broken tortilla chips, vacuum-packed corn kernels (go with frozen if you can tsp find the vacuum type), avocado, peeled, pitted and chopped into 1/2 inch dice, shredded monterey jack cheese

onion, chopped, butter, rotel tomatoes & chilies, stewed tomatoes, chopped, velveeta cheese, sharp cheddar cheese, cubed