117122 don picnic chicken Recipes

chicken breast and chicken thighs, flour, salt, paprika, butter or 6 tbsp margarine, lemon juice, oil, onions, minced, garlic cloves, minced, salt, pepper, thyme

red potatoes, cubed and cooked, hard-boiled eggs, chopped or diced, barbecued chicken, shredded into bite size pieces (i use a store bought rotisserie chicken), mixed vegetables, cooked (i used frozen carrots, corn and peas microwaved for 1 minute to soften), diced red bell pepper, mayonnaise, vinegar, sweet relish, prepared yellow mustard (or honey mustard), sugar, salt, black pepper, diced red onions (optional) or 1 stalk green onion, sliced and then chopped (optional), paprika and parsley flakes (to garnish)

fresh lemon juice, garlic cloves, bay leaf, dried thyme, dried marjoram, dried summer savory, roasting chicken

boneless skinless chicken breast halves, dry breadcrumbs, dried parsley, minced garlic clove, black pepper, salt (optional), paprika, dried thyme, egg (lightly beaten ), canola oil, butter

chicken , trimmed of excess fat and skin (bone-in, skin-on, breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if), kosher salt, brown sugar, chili powder, sweet paprika, ground black pepper, cayenne pepper

frozen broccoli florets, cooked and drained, shredded leftover cooked chicken, shredded cheddar cheese, tomato, chopped, mayonnaise, prepared yellow mustard, salt (optional), ground black pepper, pita pocket bread, cooked bacon, crumbled

skin-on bone-in chicken parts (legs and thighs about 7 lbs.), sugar, ground ginger powder, garlic powder, onion powder, oil (for frying ), flour, salt and pepper

zucchini, chopped, tomatoes, chopped, frozen peas, thawed and drained, green bell pepper, yellow bell pepper, cooked chicken, diced, italian salad dressing, parmesan cheese

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, dried parsley flakes, garlic salt, pepper, paprika, dried thyme, egg, lightly beaten, canola oil, butter

frozen broccoli florets, cooked and drained, shredded cooked chicken, shredded cheddar cheese, tomato, chopped, mayonnaise, prepared mustard, salt , optional, pepper, pita breads (6 inches), halved, bacon strips, cooked and crumbled , optional

vegetable oil, chicken legs, tomato sauce, garlic, minced, onion, chopped, bay leaves, ground cumin, dried oregano, vinegar

butter-flavored crackers, crushed, grated parmesan cheese, dried parsley flakes, garlic powder, paprika, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4 lb), cut up

chicken breast halves, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, fresh cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, canned corn (or fresh ), count) package corn tortillas, monterey jack cheese (fancy shred)

chicken pieces (breasts, thighs or drumsticks), low-fat milk, onion powder, dried crushed thyme, garlic salt, crushed peppercorn, red pepper flakes

chicken legs or 6 large chicken breasts, cut in 2 pieces, eggs, dijon mustard, pecans, whole wheat bread or 3 slices, salt and pepper

chicken pieces, better with skin on, salt, pepper, garlic salt, curry powder

buttermilk, old el paso taco seasoning mix, breadcrumbs, flour, salt, pepper, bone-in chicken (preferably without skin ), butter, melted