119966 don know what call this chicken Recipes

this recipe goes with perfectly cooked white rice, canola oil, boneless, skinless chicken breasts , cut into 1-inch pieces, kosher salt and black pepper, heads baby bok choy , quartered lengthwise, low-sodium soy sauce, store-bought barbecue sauce, scallions, thinly sliced

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken, cut into 8 serving pieces, table salt, black pepper, olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, dry red wine, whole tomatoes in juice, chicken stock or reduced-sodium chicken broth, cooked white rice or buttered noodles

chicken bones (from 2 cooked chickens), broken into 2- to 3-inch pieces, low-sodium chicken broth, carrot, thinly sliced, onion, coarsely chopped, celery ribs, cut into 1-inch pieces, garlic cloves, smashed, whole black peppercorns, turkish or 1/2 california bay leaf, unsalted butter, mushrooms, thinly sliced, salt, black pepper, all-purpose flour, heavy cream, dry sherry, truffle butter * (optional), spaghetti, chicken meat (from 2 cooked chickens), torn into 1-inch pieces, freshly grated parmigiano-reggiano (1/2 cup)

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water

chicken, whole or 3 lbs chicken, cut-up, carrots, sliced, onions, sliced, celery ribs, cut up, salt, pepper, water or 1/2 cup chicken broth or 1/2 cup white wine, basil

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

chicken breasts or 4 chicken thighs, boiled, carrots, peas, garlic, onion, stalk celery, chicken broth, tortellini, salt & pepper

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken thighs (with skin ), butter (i have not tried this with margarine i do not like using it), parmesan cheese, italian seasoned breadcrumbs (i add about 2 tbsp more of italian seasoning.to the bread crumbs ), granulated garlic, divided, parsley, salt, pepper

chicken breasts (4 halfs ), red onion, chopped, all-purpose flour, chopped garlic, mushrooms, sliced, pepper, chili sauce, salt , to taste, red wine (optional), water, oil, tomatoes, cabbage, cut into chunks, cauliflower florets or 2 cups broccoli florets, french beans, any vegetables , you like can be added to this i add carrots and french fries too to the platter., worcestershire sauce, onions, sliced

fideo noodles .25 cents, chicken breast cubed and pan seared .25 cents, salt, pepper, water, tblspn butter .05 cents, celery stalk (chopped).05 cents, carrot stick (shredded).05 cents, boil all of this together for a great soup with enough to make left overs.

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions