201335 don cheese cracker stuffed Recipes

balls of prepared bread/pizza dough (can used frozen or tubed version, if desired, as long as it s raw), left over sliced roast beef (can use rare deli cuts, too, if desired, but not sliced too thin), onion, sliced thin, bell peppers, sliced into thin half rings or chopped, fresh mushrooms, sliced, lil olive oil, favorite mustard (rec whole grain, spicy, or something else with a lil character, several dashes hot sauce, several dashes worcestershire sauce, provolone cheese, sliced or grated, kosher or sea salt and fresh ground pepper

french bread or italian bread, butter or margarine, melted, shredded sharp cheddar cheese, chopped stuffed green olives or seasoned black olives, real mayonnaise

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

elbow macaroni, cooked, cheddar cheese or 8 oz colby cheese, shredded, butter, melted, saltine crackers or cheese crackers, crushed, milk, salt and pepper

ranch dressing mix, vegetable oil, dried dill, garlic powder, oyster crackers, baked cheese crackers, pretzels

hard-cooked eggs, mustard, chopped parsley, salt, pepper, crushed cheese crackers, mayonnaise, paprika

shredded cheddar cheese, butter, softened, flour, salt, pepper

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

bacon, cooked and crumbled, reserved bacon fat or 4 tbsp butter if you prefer, onion, diced thinly, celery (the core and leaves are best), diced thinly, bread crumbs (i make my own), crackers (like stoned wheat thins), crushed, parsley, poltury seasoning, pepper, salt to taste, vegetable broth (like pacific natural foods ), eggs, beaten

italian sausage , with fennel, fresh parsley, parmesan cheese, mozzarella cheese, grated, eggs, seasoned bread crumbs, garlic powder , to taste, salt & pepper, to taste

cottage cheese, basil, fresh chopped, cilantro, fresh chopped, salt, pepper, cucumber, peeled and center scooped out, celery, zucchini , rounds, yellow squash , rounds

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery

milk crackers, ground pork sausage, onion, finely chopped, stalks celery, finely chopped, poultry seasoning, salt and pepper to taste, eggs, beaten, hot milk

raw carrot, chopped, celery, chopped, onion, chopped, club crackers, crushed, butter (melted ), lemon juice, garlic powder, tuna steak, salt and pepper

whole green chilies, cheddar cheese cut into 1 inch strips, cracker crumbs, egg beaten with small amount of milk

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

goldfish crackers, ritz bits mini cheese crackers, cheeze nibs crackers, cheese sticks, dried dill, melted hard margarine, cooking oil, dry ranch dressing mix (powder seasoning )

corn oil, dill weed, chopped, garlic salt, ranch dressing mix, cheese crackers, oyster crackers