Directions:
- Preheat oven to 275.
- Place rack in middle of oven.
- Place all 4 types of crackers in a roasting pan.
- Mix melted margarine, oil, ranch dressing and dill in a bowl.
- Pour margarine mixture over crackers and stir until all crackers are well coated.
- Put roasting pan in oven (not covered).
- Cook for 45 minutes stirring every 15 minutes.
- Remove from oven and cool.
- Taste best when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.08 Kcal (1365 kJ) | ||
| Calories from fat | 322.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 355.82mg | 15% | |
| Potassium | 93.64mg | 2% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 688.11 Kcal (2881 kJ) | ||
| Calories from fat | 680.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.64g | 55% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 1% | |
| Sodium | 750.87mg | 15% | |
| Potassium | 197.6mg | 2% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 1.84g | 2% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 2.6mg | 7% | |
| Calcium | 112mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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