Baked Tuna Steaks With Cracker Stuffing. Recipe

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Baked Tuna Steaks With Cracker Stuffing.
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Ingredients:

Directions:

  1. Combine vegetables, crushed crackers, melted butter, lemon juice and seasonings to make stuffing.
  2. Place tuna steaks in lightly greased pan. Sprinkle with salt and pepper. Mound stuffing over each steak.
  3. Bake 400 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.44 Kcal (1593 kJ)
Calories from fat 164.67 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 86.06mg 29%
Sodium 100.34mg 4%
Potassium 572.92mg 12%
Total Carbs 6.08g 2%
Sugars 2.99g 12%
Dietary Fiber 1.88g 8%
Protein 33.83g 68%
Vitamin C 5.1mg 8%
Vitamin A 3.9mg 129%
Iron 159.9mg 888%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 155.57 Kcal (651 kJ)
Calories from fat 67.34 Kcal
% Daily Value*
Total Fat 7.48g 28%
Cholesterol 35.19mg 29%
Sodium 41.03mg 4%
Potassium 234.28mg 12%
Total Carbs 2.48g 2%
Sugars 1.22g 12%
Dietary Fiber 0.77g 8%
Protein 13.83g 68%
Vitamin C 2.1mg 8%
Vitamin A 1.6mg 129%
Iron 65.4mg 888%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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