5811 dome farm reserve Recipes
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bacon, diced (thick slices), onion, chopped and7 Morebacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice45 min, 9 ingredients
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margarine, onion, minced, green pepper, chopped and10 Moremargarine, onion, minced, green pepper, chopped, garlic clove, crushed, minced clams , reserving juice, clam juice , use reserved and add more if needed for a total of 1 cup, lemon juice, oregano, pepper, parsley flakes, tabasco sauce, seasoned stuffing mix, pepperidge farm is good, parmesan cheese, for the top40 min, 13 ingredients
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Baton Twirling's Slow Cooker Split Pea Soupreserved juices , from cottage roll or any kind stock or ... and8 Morereserved juices , from cottage roll or any kind stock or water, split peas or 1 1/2 cups yellow , washed,picked over, carrots, diced, stalks celery, diced, onion, chopped, dried thyme leaves, pepper, diced cottage roll (optional), salt and pepper10 hour 20 min, 9 ingredients
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Giblet Cream Gravyreserved turkey giblets, water and8 Morereserved turkey giblets, water, canned reduced-sodium chicken broth, carrots , coursely chopped, onion, halved, stalk celery, chopped, bay leaf, butter, all-purpose flour, whipping cream2 hour 5 min, 10 ingredients
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Nana's Giblet Gravyreserved turkey giblets, chicken liver, chicken gizzard and13 Morereserved turkey giblets, chicken liver, chicken gizzard, reserved broth (including cooled broth), eggs, boiled and chopped, butter, onion, peeled and chopped fine, cooking sherry or 1/4 cup dry white wine, cooled reserved broth or 1/2 cup water, wondra flour or 10 tbsp flour, turkey drippings , skimmed of fat, dried thyme, crushed, salt, black pepper, white pepper, my microwave roasted garlic cloves, chopped fine (easy roasted garlic) or 1/2 tsp garlic powder1 hour 35 min, 16 ingredients
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Cream of Quahog Soupdozen quahogs , reserve 1/3 cup of the liquor and9 Moredozen quahogs , reserve 1/3 cup of the liquor, onion, peeled and chopped, milk, salt (more to taste), pepper, sugar, butter or 2 tbsp bacon fat, flour, cream, toast, cut into rounds20 min, 10 ingredients
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Buffalo Chicken Calzone with Blue Cheese Dip (Robin Miller)reserved chicken breast halves, diced , about 2 cups and10 Morereserved chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, reserved tomato sauce, liquid smoke, hot sauce, fresh or frozen pizza or bread dough, thawed according to package directions, olive oil, grated parmesan, sour cream, blue cheese, crumbled, fresh chives, chopped30 min, 12 ingredients
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Chicken Stockcarcass of the capon, reserved giblets (except for liver) and2 Morecarcass of the capon, reserved giblets (except for liver), onion, halved, carrot, cut into 4 chunks4 ingredients
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Round 2 Recipe - Web - Cinnamon Roll French Toast (Sandra Lee)reserved and baked cinnamon rolls from apple walnut stick... and6 Morereserved and baked cinnamon rolls from apple walnut sticky buns recipe, eggs, milk, vanilla extract, reserved vanilla frosting from apple walnut sticky buns recipe, molasses, warm water10 min, 7 ingredients
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Turkey and Black Bean Empanadas (Robin Miller)reserved roasted turkey (about 2 to 3 cups shredded ) and8 Morereserved roasted turkey (about 2 to 3 cups shredded ), black beans, drained, shredded pepper jack or monterey jack cheese, shredded cheddar, prepared salsa, freshly chopped cilantro leaves, ground cumin, refrigerated pie crusts, egg, beaten with water, if desired, for egg wash27 min, 9 ingredients
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What am I...? Chopped Liver with Schmaltz Fried Onionsreserved skin from 1 chicken , about 1 cup and6 Morereserved skin from 1 chicken , about 1 cup, onion, thinly sliced, chicken livers, trimmed and rinsed well, kosher salt and freshly cracked black pepper, matzo , broken into bite-sized shards, eggs, boiled and finely minced, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.40 min, 7 ingredients
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Holiday Cut-out Cookiessift together and reserve, flour, baking powder, salt and9 Moresift together and reserve, flour, baking powder, salt, beat until fluffy, shortening, sugar, eggs, vanilla & 1/2 tsp almond flavoring, beat in, flour mixture, chill, hour or until firm8 min, 13 ingredients
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Verde Saucepoblano chile peppers, reserved cooked tomatillos and6 Morepoblano chile peppers, reserved cooked tomatillos, reserved chicken broth, divided, onion, chopped, garlic cloves, minced, romaine lettuce leaves , torn, chopped fresh cilantro, salt8 ingredients
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Oyster Stuffingvegetable oil, chopped celery, chopped onion and8 Morevegetable oil, chopped celery, chopped onion, dry stuffing mix, like pepperidge farm herb stuffing mix, butter, melted, chopped fresh parsley, oysters , liquid reserved, eggs , beaten 1 1/2 tsp salt, ground black pepper, poultry seasoning, dried thyme45 min, 11 ingredients
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Chicken Hash Brown Potato Casserolehash browns, frozen (the ore ida diced kind) and9 Morehash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )1 hour 20 min, 10 ingredients
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