45297 dome bravo farm cheddar Recipes

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

pepperidge farm puff pastry sheets (1 sheet ), shredded cheddar cheese, butter, melted, grated parmesan cheese, ground black pepper

olive oil, broccoli, cut into florets, onion, finely chopped, chopped fresh mustard greens or spinach, garlic cloves, minced, sheet refrigerated pie pastry, eggs, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded smoked cheddar cheese, divided, shredded swiss cheese, divided

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

pastry for a single-crust pie (9 inches), tart apples, peeled and sliced 1/4 inch thick, shredded cheddar , shredded part-skim mozzarella or shredded swiss cheese, brown sugar, chopped walnuts, ground cinnamon, ground nutmeg, cold butter

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

bob evans original sausage roll, bob evans seasoned hash browns shredded potatoes, frozen broccoli cuts, cheddar cheese soup, milk, grated cheddar cheese

milk , fat free, dry mustard, pepper, chopped deli ham, cheddar cheese , fat free, cheddar cheese , fat free, chopped broccoli, chopped onion

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

shredded sharp cheddar cheese, hot mustard (we tested with inglehoffer), minced onion, mayonnaise, pumpernickel bread, crusts removed (we tested with pepperidge farm), sourdough bread, crusts removed (we tested with cobblestone mill)

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

extra-sharp yellow cheddar, grated coarse, extra-sharp white cheddar, grated coarse, green bell pepper , cut into very thin 1-inch-long strips, sliced scallion, bottled mayonnaise, dijon-style mustard, saltine crackers as an accompaniment