21439 domatorizo i Recipes

i wheel of camembert cheese , 8 oz, apricot preserves, chopped nuts. toasted, a few sprigs of fresh thyme leaves

i- can hummus, garlic(minced ), toasted sesame seeds, lemon juice, evooil, warmed pita s, tomatoe dice, green onion diced, calamata olives, paprika on top (optional)

i - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter

i cup fresh cranberries, chopped, red or green apple, chopped, chopped celery, red or green seedless grapes, halved, walnut pieces, cinnamon, low fat yogurt, vanilla (optional)

i bag frozen raw shrimp, bacon, grated mozzarella, fresh raw spinach, egg roll wrappers, cooking oil (corn or vegetable)

sour cream, good seasons dry italian salad dressing mix, white tuna in water, drained and flaked

i package (9oz) refrigerated cheese tortellini, pimiento-stuffed olives, pitted ripe olives, italian salad dressing, pepperoni, think slices hard salami, halved, fresh parsley sprigs, optional

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

any good whole cleaned fish. (1 per person ), chopped parsley, juice from 1 lemon, extra virgin olive oil, crushed cloves of garlic .

margarine, brown sugar , packed, sugar, eggs, sour cream, flour, graham cracker crumbs, salt, baking powder, cinnamon, baking soda, milk, chocolate chips, marshmallow cream

canola oil, unsweetened applesauce, honey, vanilla extract, eggs, ripe bananas, mashed (or lightly pureed ), whole-wheat flour, baking powder, cinnamon, turbinado sugar or brown sugar or honey, salt, ground nutmeg, baking soda, water, chopped walnuts

self rising flour, yellow corn meal, tablespoond honey, both baking powder and soda, salt, eggs, cayanne papper, chipolte pepper sauce ( tobascco has the best ), whole milk

i lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour, us tbsp bran, us tbsp wheat germ, us tbsp pinhead oatmeal, us tsp salt, us tsp sugar (try 3-4 tbsp), us tsp bread (baking) soda, sifted, us tbsp oil, egg, lightly beaten, buttermilk (approx .)

i like this salad , hope it works for you. not sure where it came from., later, tom, arugula and yellow tomato salad, arugula washed and spun dry, yellow cherry tomatoes cut in half (if yellow hard to find use red), chopped red onion, lemon juice, extra virgin olive oil, coarse salt and black pepper

i (24 oz) container cottage cheese, tomato, diced, green onions, sliced ., sweet bell pepper, any color or combination, diced, rib celery sliced, red onion diced, fresh ground pepper and salt to taste

i tub cottage cheese, large or small curd, cucumber , english or seedless, mayonaise, chopped dill weed, green onions, pepper, freshly cracked or 1/4 tsp course ground or less ground

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.