65101 dolmeh kalam cabbage leaves Recipes

cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt

cabbage leaves, lean ground beef (or use ground turkey or lamb), garlic cloves, chopped, onion, finely chopped, cooked rice (or use un ), tomato paste, water, salt, pepper, thyme leaves

olive oil, decent handfuls of chopped bacon, onions, finely chopped, celery, finely chopped, garlic, roughly chopped, fresh rosemary or about 2 tsp dried rosemary, bay leaves, white beans such as cannellini or navy beans., if using fresh beans the equivalent of 28 oz, chicken stock, freshly ground sea salt and black pepper, cabbage leaves, sliced, parmesan cheese

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

pineapple tidbits in juice, undrained, shredded cabbage, chopped red delicious apple (about 2 medium), chopped celery, golden raisins, light mayonnaise, cabbage leaves (optional), apple slices (optional)

ground beef , 85% lean, brown rice, cabbage leaves, tomato, cooked , no salt, onion, egg , large

cabbage leaves, cooked chicken breast, quinoa, onion, tomato sauce, whole tomatoes, whole kernel corn

cabbage leaves, ground beef (90% lean), uncooked instant rice, tomato sauce, pepper, garlic powder, chopped onion, sauerkraut, water

cabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water

cabbage leaves, ground beef, cooked rice, tomato sauce, divided, garlic salt, pepper, chopped onion, chopped green pepper, sugar, cornstarch, water

cabbage leaves, ground pork, shiitake mushrooms, onion, carrot, salt, chicken soup base, soy sauce

cabbage leaves, salt, beef, ground, pepper, breadcrumbs, garlic salt, onion, finely chopped, tomato soup, eggs, beaten

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

sauerkraut, cabbage leaves, potatoes, green beans, onions, garlic, carrots, peeled and cut into batons, bay leaves, black peppercorns, juniper berries, mustard seeds, butter, olive oil, parsley, chives, coriander leaves, onions, garlic, tomatoes, peeled and de-seeded, olive oil, vegetable stock or water, as required, salt, black pepper

white cabbage leaves , center veins removed, keeping leaves in 1 piece, blanched in salted water for 30 seconds and lay out to cool, ground pork, ground beef, chopped onion, canned tomatoes with juice, grain rice, worcestershire sauce, chopped fresh oregano, water, salt and pepper, grated white cheddar cheese, canned smooth tomato sauce, sugar, chopped fresh oregano

cabbage leaves, lean ground beef or 1 lb lamb, cooked rice, tomato paste, water, salt, pepper, leaves thyme

cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )

cabbage leaves , large, ground beef or lamb, tomato paste, water, sea salt, pepper, leaf thyme