84551 dolmades stuffed grape leaves meat Recipes
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pearl rice (long grain white rice may be substituted) and8 Morepearl rice (long grain white rice may be substituted), sized white onions chopped fine, wesson oil, salt and pepper to taste, water, tomato sauce, dill, chopped parsley, grape leaves (may be purchased in gourmet shops or in gourmet dept. of a large supermaket)20 min, 9 ingredients
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olive oil, garlic, minced, chopped fresh flat-leaf parsley and7 Moreolive oil, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, dried thyme, scallions, finely chopped, kosher salt, freshly ground black pepper, goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces, radicchio leaves, cleaned15 min, 10 ingredients
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Baked Potatoes Stuffed With Crab Meatbaking potatoes, crab meat, half & half, butter, melted and4 Morebaking potatoes, crab meat, half & half, butter, melted, salt , to taste, cayenne pepper , to taste, onion, grated, cheddar cheese, freshly grated30 min, 8 ingredients
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Cape Cod Cornbread Stuffingcornbread stuffing cubes and6 Morecornbread stuffing cubes, sausage meat, cooked, drained and crumbled, ocean spray fresh or frozen cranberries, diced onion, chopped pecans, thyme, chicken broth30 min, 7 ingredients
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Shrimp with Zucchini Fritters and Grape-Leaf Spreadcream cheese, grape leaves in brine from jar, drained and13 Morecream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel15 ingredients
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Barbecue Bacon Wrapped Shrimp With Basil Stuffingshrimp, peeled and deveined , leaving tails and6 Moreshrimp, peeled and deveined , leaving tails, basil stuffing, basil leaves, coarsely chopped, grated parmesan cheese, garlic, minced, bacon, cut in half, barbecue sauce17 min, 7 ingredients
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Rice-Stuffed Cabbage Leavesgreen cabbage leaves, olive oil, sliced leek and18 Moregreen cabbage leaves, olive oil, sliced leek, chopped celery, chopped carrot, garlic cloves, minced, uncooked basmati rice, low-salt chicken broth, divided, fennel seeds, crushed, chopped fresh parsley, salt, chopped onion, chopped fresh parsley, lemon juice, sugar, salt, garlic clove, minced, tomatoes, undrained and chopped, chopped pimento-stuffed green olives, pepper21 ingredients
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Fish Baked in Vine Leavesolive oil, freshly squeezed lemon juice and8 Moreolive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling1 hour , 10 ingredients
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Meat Piemeat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients
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Stuffed Tomatoesgrape or cherry tomatoes, goat cheese, mayonaisse and3 Moregrape or cherry tomatoes, goat cheese, mayonaisse, garlic,crushed, mixed fresh herbs,minced, salt and pepper to taste20 min, 6 ingredients
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Middle Eastern Lamb Casserole Baked Under Vine-leavessweet paprika, ground ginger, red chili powder and15 Moresweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved2 hour 20 min, 18 ingredients
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Grapevine Leaves, Eggplant (Aubergine) and Lambred capsicums, eggplant , cut crosswise into 12 slices and11 Morered capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves40 min, 13 ingredients
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Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves)ground beef, pickled grape leaves (in brine), ketchup and15 Moreground beef, pickled grape leaves (in brine), ketchup, cornstarch, sugar, fish sauce, fresh ground black pepper, soy sauce, garlic, minced, chili paste, rice wine, ginger, grated, garlic, minced, toasted peanuts, ground, fish sauce, fresh red chile, minced, lime juice, sugar, mixed with 2 tbsp boiling water26 min, 18 ingredients
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Grape-a-licious Cake W Frostinggrape frosting, egg white, concord grape juice, sugar and6 Moregrape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered45 min, 10 ingredients
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Stuffed Swiss Chardleaves swiss chard leaves, rice, washed & drained and9 Moreleaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water16 min, 11 ingredients
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