164406 dolma dalya tomato stuffed vine leaves Recipes

grape leaves, olive oil, onions, chopped, green onions, chopped, grain rice, fresh dill, fresh spearmint, lemon , juice of, salt, pepper

ground lamb, extra virgin olive oil, diced white onion, lemons juiced, white wine, garlic, dried oregano, dried dried dill, parsley, wild rice, grape leaves, white wine, olive oil, chicken broth

tomatoes , on the vine, thyme leaves, finely chopped, garlic cloves, finely chopped, sea salt, ground black pepper, olive oil, for drizzling

tomatoes , vine-ripened, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, sweet onion, finely chopped (to taste), olive oil (preferably extra-virgin), balsamic vinegar (to taste), leaves bibb lettuce , outer leaves (about 4 heads), fresh basil leaf, finely shredded for garnishment, basil sprig, garnishment

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

tomatoes (preferably on the vine, but any will do), chicken breast, shredded, chopped black olives, drained, diced jalapeno, drained, minced garlic, yellow onion, diced, italian salad dressing

chopped green olives, chopped kalamata olive, crumbled gorgonzola, chopped macadamia nuts, chopped fresh basil leaves, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt, ground black pepper, grape leaves , packed in brine

olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice

vine-ripened tomatoes, salt, bread crumbs, garlic, minced, chopped fresh basil leaves, freshly ground black pepper, grated parmesan, olive oil

white wine vinegar, sugar, salt, pepper, vidalia onion, peeled and thinly sliced, cucumber, peeled and thinly sliced, vine-ripe tomato, diced, vine-ripe yellow tomatoes, diced, fresh blue lump crabmeat , picked over to remove shell fragments, virgin olive oil, scallions, thinly sliced, basil leaves , julienned

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste

tomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)

tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)

a trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved

vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar

vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish