1011 dolma algerian vine Recipes
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vine-ripe tomatoes, seeded and chopped into 1/4 inch piec... and10 Morevine-ripe tomatoes, seeded and chopped into 1/4 inch pieces, ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces, chopped red onion, fresh lemon juice, tabasco sauce, salt and pepper, sour cream, chopped fresh coriander, flour tortillas, vegetable oil, shredded monterey jack cheese31 min, 11 ingredients
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vine-ripened tomatoes, cucumber, peeled and11 Morevine-ripened tomatoes, cucumber, peeled, spring onions, white and green parts, sliced (scallion), green olives, black olives, capers, feta cheese, broken into chunks (more if you like ), fresh basil, roughly chopped (optional), extra virgin olive oil, balsamic vinegar (optional), salt , to taste, black pepper , to taste, dried oregano15 min, 13 ingredients
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vine-ripened tomatoes, sea salt, extra virgin olive oil and8 Morevine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve30 min, 11 ingredients
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vine-ripened tomatoes , cut into twelve 1/4 inch slices and8 Morevine-ripened tomatoes , cut into twelve 1/4 inch slices, chopped shallot, red snapper fillets, skinned and cut in half crosswise, imported black olives, pitted and chopped, drained capers, salt & freshly ground black pepper, chopped fresh thyme or 6 pinches dried thyme leaves, fresh lemon juice, olive oil , preferably extra-virgin35 min, 9 ingredients
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Tomatoes and Mozzarella with fresh 3 herb Pesto
vine ripened tomatoes , about 1 lb and12 Morevine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper45 min, 13 ingredients -
Polly's pico de gallo
vine ripe tomatoes, scallion, sliced thin, garlic, minced and5 Morevine ripe tomatoes, scallion, sliced thin, garlic, minced, fresh jalapeno peppers, seeded and chopped small, chopped cilantro, fresh squeezed lime juice, kosher salt, fresh ground black pepper20 min, 8 ingredients -
Rachael Ray's Puttanesca Salad
vine ripe tomatoes, seeded and chopped (preferably plum t... and9 Morevine ripe tomatoes, seeded and chopped (preferably plum tomatoes), red onion, chopped, capers, kalamata olive, pitted and coarsely chopped, count) can anchovies, chopped (flat filets), garlic, chopped, flat leaf parsley , a couple of handfuls,coarsely chopped, extra virgin olive oil, for drizzling, fresh basil leaves , pile leaves,roll into a log and shred or tear, salt and black pepper10 min, 10 ingredients -
Vine's Broccoli Salad
sweet onion, chopped, broccoli, in bite-size pieces and6 Moresweet onion, chopped, broccoli, in bite-size pieces, bacon, fried,drained & coarsely crumbled, shredded sharp cheddar cheese, miracle whip or 1 cup mayonnaise, sugar, apple cider vinegar, bacon grease15 min, 8 ingredients -
Vine Torte or Prune Cake
flour, baking powder, salt, margarine or 1 cup butter and9 Moreflour, baking powder, salt, margarine or 1 cup butter, sugar, eggs, vanilla, milk, pitted prunes, sugar, rum (i usually use 1/2 cup) or 1/2 cup wine (i usually use 1/2 cup), water , reserved from cooking prunes, salt338 hour , 13 ingredients -
Tomato and Bread Salad With Garlic-Anchovy Dressing
vine-ripened tomatoes (about 1 1/2 lbs), salt and8 Morevine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese15 min, 10 ingredients
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