328678 dolma algerian pepper stuffed vine leaves Recipes

  • Sourdough Bread Stuffing
    sourdough bread, butter and
    8 More
    sourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions (optional), salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley
    16 min, 10 ingredients
  • Mushroom Stuffing
    bacon, diced, celery ribs, chopped, onion, chopped and
    10 More
    bacon, diced, celery ribs, chopped, onion, chopped, fresh mushrooms, chopped, rubbed sage, salt, pepper, prepared cornbread stuffing, celery leaves, chopped, fresh parsley, minced, eggs, beaten, chicken broth, butter or 1 tbsp margarine
    55 min, 13 ingredients
  • Dolmades (Stuffed Grape Leaves)
    onions, chopped, extra virgin olive oil and
    11 More
    onions, chopped, extra virgin olive oil, grain and wild rice blend (comes with a seasoning packet), organic tomato sauce, water, sea salt, pepper, italian parsley, minced, lemon juice, pine nuts, grape leaves (about 50 ), chopped parsley, lemon wedge
    21 min, 13 ingredients
  • Goat Cheese and Herb Stuffed Radicchio Leaves (Giada De Laurentiis)
    olive oil, garlic, minced, chopped fresh flat-leaf parsley and
    7 More
    olive oil, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, dried thyme, scallions, finely chopped, kosher salt, freshly ground black pepper, goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces, radicchio leaves, cleaned
    15 min, 10 ingredients
  • Vegetarian Stuffed Grape Leave (dolmades)
    grain white rice, onion, minced, fresh minced mint and
    9 More
    grain white rice, onion, minced, fresh minced mint, freshly squeezed lemon juice, divided, water, grape leaves (jarred ), salt, black pepper, coriander, extra virgin olive oil, divided, big lemon slices, fresh mint leaves , lemon slices, and tomato slices (for garnish - optional)
    12 ingredients
  • Onion Stuffed Roast Chicken With Potatoes
    unsalted butter, softened, onion, coarsely chopped, salt and
    4 More
    unsalted butter, softened, onion, coarsely chopped, salt, fresh ground pepper, fresh thyme leaves or 1 tsp dried thyme, whole chickens, potatoes , scrubbed & quartered
    26 min, 7 ingredients
  • Dolmathakia Stuffed Grape Leaves
    grape leaves (fresh or packaged, blanched ), olive oil and
    11 More
    grape leaves (fresh or packaged, blanched ), olive oil, green onions, finely chopped, grain rice, lemon juice (fresh squeezed ), dill (finely chopped fresh ), mint (finely chopped fresh ), parsley (finely chopped fresh ), sea salt, fresh ground pepper, water, olive oil, water
    1 hour 5 min, 13 ingredients
  • Dolmadakia (Stuffed Grape Leaves)
    olive oil, onions, chopped, salt, pepper, rice, dill weed and
    5 More
    olive oil, onions, chopped, salt, pepper, rice, dill weed, chopped parsley, scallions, minced (including green tops), lemons, water, grape leaves
    1 hour 40 min, 11 ingredients
  • Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
    onion, minced, olive oil, minced shallot and
    17 More
    onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste
    20 ingredients
  • Dolmades (Stuffed Grape Leaves With Rice and Meat Dolmades (Stuffed Grape Leaves With Rice and Meat
    ground beef, onion, chopped, white rice, egg and
    10 More
    ground beef, onion, chopped, white rice, egg, mint leaves, minced, parsley, chopped, fresh dill, minced, lemon juice, salt, pepper, grape leaves (not sure of the size), water , if needed, butter, melted, chicken broth
    3 hour 15 min, 14 ingredients
  • Bell Peppers Stuffed Artichokes Bell Peppers Stuffed Artichokes
    artichokes , outer leaves removed, lemon juice, olive oil and
    10 More
    artichokes , outer leaves removed, lemon juice, olive oil, chopped onion, minced garlic cloves, diced red bell pepper, diced yellow bell pepper, fresh whole wheat breadcrumbs, fresh parsley, dried oregano leaves, black pepper, peeled tomatoes, undrained (no salt added), grated parmesan cheese
    45 min, 13 ingredients
  • Cornbread Stuffed Meatloaf Cornbread Stuffed Meatloaf
    corn muffins (2 to 3 cups), crumbled by hand and
    22 More
    corn muffins (2 to 3 cups), crumbled by hand, bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, olive oil , plus 3 tablespoons, diced red onion, seeded and minced jalapeno, minced garlic, ground beef, ground pork, sea salt, freshly cracked black pepper, chopped parsley leaves, chopped thyme leaves, dry mustard, ketchup, worcestershire sauce, eggs, sliced cheddar
    2 hour 40 min, 23 ingredients
  • Dolmades (Stuffed Grape Leaves) (Tyler Florence) Dolmades (Stuffed Grape Leaves) (Tyler Florence)
    extra-virgin olive oil, yellow onion, finely chopped and
    10 More
    extra-virgin olive oil, yellow onion, finely chopped, fennel bulb, halved, cored and diced, grated lemon zest, pine nuts, grain rice, chicken stock, chopped dill leaves, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, grape leaves, rinsed and drained, lemons, juiced
    1 hour 40 min, 12 ingredients
  • Hot Stuffed Grape Leaves with Lamb Hot Stuffed Grape Leaves with Lamb
    preserved grape leaves, drained, grain rice, olive oil and
    12 More
    preserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish
    2 hour 30 min, 15 ingredients
  • Lebanese Stuffed Grape Leaves Lebanese Stuffed Grape Leaves
    ground beef, uncooked white rice, garlic powder, allspice and
    9 More
    ground beef, uncooked white rice, garlic powder, allspice, salt, pepper, ground cinnamon, grape leaves , or about 50 fresh, olive oil, pork or lamb chops, tomato, sliced, lemon juice, garlic cloves
    2 hour 45 min, 13 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Yaprach (Stuffed Grape Leaves) Yaprach (Stuffed Grape Leaves)
    rice, onion, chopped, fresh coriander, chopped and
    6 More
    rice, onion, chopped, fresh coriander, chopped, tomato, chopped or grated, citric acid, salt, black pepper , or to taste if you like it hotter, tomato paste, pickled grape leaves
    2 hour 30 min, 9 ingredients
  • Stuffed Swiss Chard Stuffed Swiss Chard
    leaves swiss chard leaves, rice, washed & drained and
    9 More
    leaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water
    16 min, 11 ingredients




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