30042 dolly parton pan fried catfish Recipes

egg, whole milk, salt, saltines, cayenne, catfish fillets, vegetable oil (48 fl oz), accompaniments: tartar sauce and lemon wedges

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder , to taste, farm-raised catfish fillets, salt, vegetable oil

flour, cornstarch, baking powder, paprika, fresh ground pepper, salt, beer (room temperature ), egg, garlic powder (optional), oregano (dried -optional), red pepper flakes (optional), catfish fillet, buttermilk (optional, you can also use milk ), salt, vegetable oil

cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, cayenne pepper, peanut oil

light vegetable oil cooking spray, cornmeal, dried thyme, dried basil, garlic powder, lemon pepper, blackening seasoning, catfish fillets, paprika

yellow cornmeal, smoked paprika, thyme, salt, celery seed, onion powder, garlic powder, fresh ground black pepper, nonfat milk, drops hot sauce, catfish fillets, asparagus, steamed, lemon, cut into quarters

catfish fillets, lemon juice, soy sauce (use low-sodium if salt-sensitive), vegetable oil, divided, sliced carrot, sliced broccoli floret, sliced zucchini, sliced fresh mushrooms, sliced cauliflower floret, green onion , cut into 1/2 inch pieces, tomatoes, peeled and cut into eighths, sliced water chestnuts, cornstarch, water, salt, pepper, hot cooked rice

crushed corn flakes, celery salt, onion powder, paprika, pepper, garlic powder, catfish fillets (6 oz. ea), butter, melted

dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or other white fish fillets (such as orange roughy), low-fat mayonnaise, sweet pickle relish, chopped fresh dill or 1 tsp dried dillweed, drained capers

vegetable oil, divided, fine dry bread crumbs, yellow cornmeal, catfish fillet, eggs, beaten, chopped dill pickles, mayonnaise, sour cream, chopped flat-leaf parsley, chopped shallot, tomato paste, tabasco sauce, fresh lemon juice

dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or 2 (6 oz) other white fish fillets (such as orange roughy), mayonnaise or 1/3 cup low-fat, sweet pickle relish, chopped fresh dill or 1 tsp dried dill, drained capers

all-purpose flour, cornmeal, baking powder, kosher salt, cayenne pepper, amber beer, catfish fillets, salt, cracked black pepper, granulated garlic, lemon, juiced

seasoned bread crumbs, crushed corn flakes, grated parmesan cheese, catfish fillets, cut into 1 inch cubes, butter-flavored nonstick cooking spray

red potatoes, salt, ground black pepper, egg, cornmeal, dried parsley, catfish fillets, lemon wedges

vegetable oil (to cover 12-inch skillet 1/2 inch deep), cornmeal, salt, black pepper, cayenne pepper, catfish, skinned, all-purpose flour, eggs, beaten

vegetable oil cooking spray, catfish fillets, fat free egg substitute, skim milk, crushed corn flake crumbs

yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, catfish fillets, yellow mustard, vegetable oil

whole catfish , clean and pad dry, salt, cornstarch, oil, fresh ginger , strips, green onion , strip, garlic, minced, rock shrimp, peanut oil, sesame oil, salt, white pepper, clam juice, chinese rice wine, dark soy sauce, oyster sauce, cornstarch roux, fresh cilantro