220066 doggie egg pie Recipes

pie crusts, molasses, egg yolk, baking soda, boiling water, nutmeg, ground ginger, cinnamon, flour, salt, brown sugar, butter

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

pie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend

pie crust, cream cheese, softened, sugar, vanilla extract, eggs, pillsbury thick n fudgy hot fudge swirl deluxe brownie mix, oil, water, chopped pecans

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

eggs, sugar, milk, bittersweet chocolate, melted (cooled ), butter, melted (cooled ), vanilla, pie crust (9 inch)

eggs, canned pumpkin, light brown sugar, cinnamon, ginger, salt, coffee rich non-dairy coffee creamer, unbaked 9-inch pie shells

eggs, brown sugar, sugar, all-purpose flour, butter or 1/2 cup margarine, melted and cooled, vegetable oil, vanilla extract, semi-sweet chocolate chips, chopped pecans, unbaked 9 inch pie shell

eggs, at room temperature, dark corn syrup, sugar, butter, melted, vanilla extract, salt, pecan halves, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, no imperfections, for decoration

eggs, separated, sweetened condensed milk, lime juice, unbaked 9-inch pie shell, cream of tartar, sugar

white flour, white sugar, butter, melted, baking powder, egg, milk, pie filling, flour, sugar, butter, melted

pie shells, canned pumpkin, eggs, separated, white sugar, ground cinnamon, cornstarch, butter, melted, half-and-half or 1/3 cup whipping cream, canadian rye whisky

eggs, flour, sugar, brown sugar , packed, butter, melted, semi-sweet chocolate chips, walnuts , coarsley chopped, unbaked pie shells, french vanilla ice cream (optional)

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

pie shell, unbaked, butter, sugar, vanilla, flour, eggs, kahlua, dark corn syrup, evaporated milk, chopped pecans

pie shell, unbaked, eggs, sugar, dark karo syrup, butter, melted, vanilla extract, salt, armagnac or 3 tbsp other brandy, pecan halves

eggs, sugar, salt, butter, corn syrup, irish cream, chocolate chips, macadamia nuts, pie shells (1 recipe for no fail pie crust #11062)

eggs, sugar, brown sugar, pumpkin mush, cinnamon, ginger, salt, evaporated milk (12 oz), pie shell, pumpkin